Southern Bean Soup
Recipe from
Smithfield
A great soup to make when you find yourself with leftover baked beans.

Servings:
4
Total Time:
30 mins
Ingredients
-
1/2 poundSmithfield Smoked Sausage, sliced in rounds 1/4 inch thicksee savings

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2 slicesSmithfield Naturally Hickory Smoked Bacon, dicedsee savings

-
2 tablespoonsbuttersee savings

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1 mediumonion, dicedsee savings

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1/2green bell pepper, diced (optional)see savings

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1 cloveof garlic, mincedsee savings

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2 cupsleftover baked beans, or one 16-oz. can baked beanssee savings

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1 1/2 cupshalf-and-halfsee savings

Directions
1.
Saute sausage, bacon, garlic, onion, and pepper (if desired) in butter until bacon is cooked.
2.
Add beans and simmer for a few minutes over medium to low heat.
3.
Add half-and-half. Increase or decrease half-and-half for preferred thickness.
Serving Suggestions
Serve with piping-hot corn bread
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