South of the Border
Ingredients
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2 cups shredded Cheddar cheese
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1 package (8 oz.) cream cheese, softened*
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1 can (4 oz.) chopped green chili peppers
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1 jar (2 1/4 oz.) dried beef, finely chopped
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1/4 teaspoon hot pepper sauce
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3/4 cup salsa
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2 tablespoons chopped fresh parsley
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Crackers Keebler® Club® Original
Directions
1.
In small mixing bowl beat Cheddar cheese and cream cheese with an electric mixer on medium speed until fluffy. Add chili peppers, beef and pepper sauce. Beat until combined. On serving platter spread in 10-inch circle.
2.
Spread salsa over cheese mixture. Sprinkle with parsley. Serve with crackers.
*NOTE:
Soften cream cheese in microwave at high for 15 to 20 seconds.
Nutrition information
Calories 80, Total Fat 7 g, Saturated Fat 4 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 2 g, Fiber 0 g, Sugars 1 g, Protein 3 g. Daily Values: Vitamin A 6%, Vitamin C 20%, Calcium 8%, Iron 2%.
Percent Daily Values are based on a 2,000 calorie diet
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