Sour Cream Topped Mini Quiches
Recipe from
Better Homes and Gardens
These super simple appetizers start with frozen prepared mini quiches. All you have to do is bake and garnish them.
Servings:
100
Total Time:
45 mins
Ingredients
-
100frozen miniature quichessee savings
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1 8-ounce cartondairy sour creamsee savings
-
Small fresh dill sprigssee savings
Directions
1.
Arrange quiches on baking sheets and heat according to the package directions. Arrange on serving platters. Top each with about 1/2 teaspoon sour cream and a dill sprig. Makes 100 appetizers.
Nutrition information
Calories 62, Total Fat 4 g, Saturated Fat 2 g, Cholesterol 22 mg, Sodium 86 mg, Carbohydrate 5 g, Fiber 0 g, Protein 2 g. Daily Values: Vitamin C 0%, Calcium 0%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
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