Servings:
15 servings
Prep Time:
30 mins
Total Time:
1 hr
Ingredients
-
1 package (8 ounces)PHILADELPHIA Cream Cheese, softenedsee savings
-
1/2 cupBREAKSTONE'S Sour Creamsee savings
-
1 cupchicken brothsee savings
-
3 poundsred potatoes (about 9), thinly slicedsee savings
-
1 package (6 ounces)smoked ham, choppedsee savings
-
1 package (8 ounces)KRAFT Shredded Cheddar Cheese, dividedsee savings
-
1 cupfrozen peassee savings
Directions
1.
Heat oven to 350 degrees Fahrenheit.
2.
Mix cream cheese, sour cream, and broth in large bowl until well blended. Add potatoes, ham, 1-3/4 cups cheese, and peas; stir gently to evenly coat all ingredients.
3.
Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese.
4.
Bake 1 hour or until casserole is heated through and potatoes are tender.
Kraft Kitchen Tips: Serving Suggestion:
Balance this creamy, indulgent side dish by serving it alongside cooked lean meat or fish and a steamed green vegetable.
Tip: Purchasing Potatoes:
Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks, and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.
Variation:
Substitute Smoked Turkey for the ham and/or 1 cup frozen mixed vegetables for the peas.
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