Sour Cream Scalloped Potatoes

Sour Cream Scalloped Potatoes

Recipe from Breakstone's
SERVINGS
15
PREP TIME
30 mins
TOTAL TIME
1 hr

Sour Cream Scalloped Potatoes

Recipe from Breakstone's
Recipe from Breakstone's
Sour Cream Scalloped Potatoes
SERVINGS
15
PREP TIME
30 mins
TOTAL TIME
1 hr
Ingredients
  • 1  8  ounce package PHILADELPHIA Cream Cheese, softened
  • 1/2  cup BREAKSTONE'S Sour Cream
  • 1   cup chicken broth
  • 3   pounds red potatoes (about 9), thinly sliced
  • 1  6  ounce package smoked ham, chopped
  • 1  8  ounce package KRAFT Shredded Cheddar Cheese, divided
  • 1   cup frozen peas
Directions
1. 
Heat oven to 350 degrees Fahrenheit.
2. 
Mix cream cheese, sour cream, and broth in large bowl until well blended. Add potatoes, ham, 1-3/4 cups cheese, and peas; stir gently to evenly coat all ingredients.
3. 
Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese.
4. 
Bake 1 hour or until casserole is heated through and potatoes are tender.
Kraft Kitchen Tips: Serving Suggestion:
1. 
Balance this creamy, indulgent side dish by serving it alongside cooked lean meat or fish and a steamed green vegetable.
Tip: Purchasing Potatoes:
1. 
Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks, and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.
Variation:
1. 
Substitute smoked turkey for the ham andor 1 cup frozen mixed vegetables for the peas.
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