Sour Cream Scalloped Potatoes
Recipe from Breakstone's

Sour Cream Scalloped Potatoes

by 31  people

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Servings: 15
Prep Time: 30 mins
Total Time: 1 hr
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  • 1  8  ounce package 
    PHILADELPHIA Cream Cheese, softened
  • 1/2  cup 
    BREAKSTONE'S Sour Cream
  • 1   cup 
    chicken broth
  • 3   pounds 
    red potatoes (about 9), thinly sliced
  • 1  6  ounce package 
    smoked ham, chopped
  • 1  8  ounce package 
    KRAFT Shredded Cheddar Cheese, divided
  • 1   cup 
    frozen peas
Heat oven to 350 degrees Fahrenheit.
Mix cream cheese, sour cream, and broth in large bowl until well blended. Add potatoes, ham, 1-3/4 cups cheese, and peas; stir gently to evenly coat all ingredients.
Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese.
Bake 1 hour or until casserole is heated through and potatoes are tender.
Kraft Kitchen Tips: Serving Suggestion:

Balance this creamy, indulgent side dish by serving it alongside cooked lean meat or fish and a steamed green vegetable.
Tip: Purchasing Potatoes:

Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks, and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.

Substitute smoked turkey for the ham andor 1 cup frozen mixed vegetables for the peas.
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