Sour-Cream Deviled Eggs
Prep Time:
20 mins
Total Time:
20 mins
Servings:
6 to 12 servings
Ingredients
-
6 hard-cooked eggs, peeled
-
1 tablespoon sour cream
-
1 teaspoon Dijon mustard
-
2 teaspoons lemon juice
-
Dash paprika
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Garnish: additional paprika and 12 green-olive halves
Directions
1.
Using a sharp knife, cut eggs in half lengthwise. Remove egg yolks and place in a bowl. Set aside egg-white shells.
2.
Using a fork, mash egg yolks. Add remaining ingredients to egg yolks, stirring until smooth and creamy.
3.
Fill egg-white shells with egg-yolk mixture. Garnish each egg half with one green-olive half, if desired. Refrigerate until serving time.
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