• 6   
    hard-cooked eggs, peeled
  • 1   tablespoon 
    sour cream
  • 1   teaspoon 
    Dijon mustard
  • 2   teaspoons 
    lemon juice
    Dash paprika
    Garnish: additional paprika and 12 green-olive halves
Using a sharp knife, cut eggs in half lengthwise. Remove egg yolks and place in a bowl. Set aside egg-white shells.
Using a fork, mash egg yolks. Add remaining ingredients to egg yolks, stirring until smooth and creamy.
Fill egg-white shells with egg-yolk mixture. Garnish each egg half with one green-olive half, if desired. Refrigerate until serving time.
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