Ingredients
  • 6   
    hard-cooked eggs, peeled
  • 1   tablespoon 
    sour cream
  • 1   teaspoon 
    Dijon mustard
  • 2   teaspoons 
    lemon juice
  •  
    Dash paprika
  •  
    Garnish: additional paprika and 12 green-olive halves
Directions
1.
Using a sharp knife, cut eggs in half lengthwise. Remove egg yolks and place in a bowl. Set aside egg-white shells.
2.
Using a fork, mash egg yolks. Add remaining ingredients to egg yolks, stirring until smooth and creamy.
3.
Fill egg-white shells with egg-yolk mixture. Garnish each egg half with one green-olive half, if desired. Refrigerate until serving time.
Add Your Review
 Articles
Deviled Eggs: The Good, the Easy, the Delicious
...Deviled eggs are a favorite for Easter and for Passover too. While mustard is the traditional... Deviled Eggs Combining the Easter tradition of dyeing eggs with deviling them, Chez Us came up.... Healthy Deviled Greek Eggs For a healthy twist that packs protein and lowers the saturated fat... read more...
Easy Dinner Idea: Deviled Egg Salad
... to the question, "What's for dinner?" This Deviled Egg Salad is easy, inexpensive, tasty, and filled... eggs, so this recipe makes me happy to be able to enjoy deviled eggs for dinner, not just... as an appetizer. click here for our deviled egg salad recipe The dish is really three recipes in one: deviled eggs... read more...
Eggs for Brunch! Eight Amazing Egg Brunch Dishes
... of breakfast, not supper. Which means that if you're hosting a brunch, you'll want more delicious egg... recipes than, say, delicious octopus recipes. And with local eggs widely available at this time of year, it's a... Breakfast Casserole Here's a richly amazing Gruyere-pancetta egg casserole can also be made ahead. (And... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products