Ingredients
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  • 6 hard-cooked eggs, peeled
  • 1 tablespoon sour cream
  • 1 teaspoon Dijon mustard
  • 2 teaspoons lemon juice
  • Dash paprika
  • Garnish: additional paprika and 12 green-olive halves
Directions
1. 
Using a sharp knife, cut eggs in half lengthwise. Remove egg yolks and place in a bowl. Set aside egg-white shells.
2. 
Using a fork, mash egg yolks. Add remaining ingredients to egg yolks, stirring until smooth and creamy.
3. 
Fill egg-white shells with egg-yolk mixture. Garnish each egg half with one green-olive half, if desired. Refrigerate until serving time.
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