Sour Cream Cucumber Salad
Recipe from Food & Wine


Sour Cream Cucumber Salad
Tina Rupp

by 3  people


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Servings: 4
Prep Time: 20 mins
Total Time: 20 mins
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Ingredients
  • 2   
    seedless cucumbers, peeled and cut into 6-inch lengths
  •  
    Salt
  • 1/4  cup 
    sour cream
  • 1   
    shallot, minced
  • 1/2  tablespoon 
    Champagne vinegar
  •  
    Freshly ground white pepper
  • 2   tablespoons 
    chopped dill
Directions
1.
Using a julienne slicer, cut the cucumbers lengthwise into spaghetti-like strips, stopping when you get to the watery centers. In a bowl, sprinkle the cucumbers with salt and knead gently to soften. Rinse the cucumbers and squeeze out any excess moisture. In a bowl, whisk the sour cream with the shallot and vinegar. Season with salt and white pepper, fold in the cucumber and dill, and serve.
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