Servings:
4
Prep Time:
20 mins
Total Time:
20 mins
Ingredients
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2seedless cucumbers, peeled and cut into 6-inch lengthssee savings
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Saltsee savings
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1/4 cupsour creamsee savings
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1shallot, mincedsee savings
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1/2 tablespoonChampagne vinegarsee savings
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Freshly ground white peppersee savings
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2 tablespoonschopped dillsee savings
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Directions
1.
Using a julienne slicer, cut the cucumbers lengthwise into spaghetti-like strips, stopping when you get to the watery centers. In a bowl, sprinkle the cucumbers with salt and knead gently to soften. Rinse the cucumbers and squeeze out any excess moisture. In a bowl, whisk the sour cream with the shallot and vinegar. Season with salt and white pepper, fold in the cucumber and dill, and serve.
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