Sour-Cherry Lambic Sorbet
Recipe from Food & Wine

"Above all, sorbet should taste -- and feel -- almost like eating fresh fruit," says Jeni Britton.


Sour-Cherry Lambic Sorbet
Frances Janisch

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Servings: Makes 5 cups
Prep Time: 30 mins
Total Time: 45 mins
Related Categories: Cherries, Cool Summer, French Cuisine, French Desserts, Fruit, Low Calorie Summer Dinners, Seasonal, Summer
 
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Ingredients
  • 3  cups
    pitted sour cherries (18 ounces)
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  • 3/4  cup
    Sugar Syrup
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  • 1  cup
    cherry lambic beer
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Directions
1.
In a blender, puree the cherries until smooth. Stir in the Sugar Syrup and the cherry lambic beer. Pour the sorbet base into an ice cream maker and freeze according to the manufacturer's instructions.
2.
Pack the sour-cherry lambic sorbet into a plastic container. Press a sheet of plastic wrap directly onto the surface of the sorbet and close the container with an airtight lid. Freeze until firm, 4 hours.
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