Souper Spaghetti
Recipe from
Midwest Living
Ground beef, vegetables, and broken spaghetti noodles are simmered in a rich tomato sauce to make this fun dinner dish.
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Ingredients
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1 poundlean ground beefsee savings
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1/2 cupchopped onionsee savings
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1 smallgreen sweet pepper, choppedsee savings
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1/2 cupchopped celery (1 stalk)see savings
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1 mediumcarrot, choppedsee savings
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2 clovesgarlic, mincedsee savings
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2-1/2 cupswatersee savings
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2 14-1/2-ounce cansdiced tomatoessee savings
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1 13- to 15-ounce jarspaghetti saucesee savings
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1 tablespoonsugarsee savings
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1/2 teaspoondried Italian seasoning, crushedsee savings
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1/2 teaspoonsaltsee savings
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1/4 teaspoonblack peppersee savings
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Dashcrushed red peppersee savings
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2 ouncesspaghetti, broken into 2-inch piecessee savings
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Directions
1.
In large saucepan or Dutch oven, cook meat, onion, sweet pepper, celery, carrot, and garlic over medium heat until vegetables are tender and meat is no longer pink. Drain off excess fat.
2.
Add water, undrained tomatoes, spaghetti sauce, sugar, and seasonings. Bring mixture to boiling. Add broken spaghetti. Return to boiling. Reduce heat and boil gently, uncovered, for 12 to 15 minutes or until spaghetti is tender. Serve immediately. Garnish with fresh herb sprigs, if you like. Makes 6 servings.
Nutrition information
Per serving: Calories 264, Total Fat 11 g, Cholesterol 48 mg, Sodium 882 mg, Carbohydrate 25 g, Fiber 4 g.
Percent Daily Values are based on a 2,000 calorie diet
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