Servings:
6 to 8 servings
Prep Time:
1 hr
Total Time:
1 hr 8 mins
Ingredients
-
4 cupsall-purpose floursee savings
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1 tablespoonbaking powdersee savings
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1 tablespoonsugarsee savings
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1 teaspoonsaltsee savings
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3 tablespoonsshorteningsee savings
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1 cupplus 3 tablespoons watersee savings
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Vegetable oil (for frying)see savings
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1 cup1 cup sugarsee savings
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1 tablespoonground cinnamonsee savings
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Honeysee savings
Directions
1.
In a large bowl, combine flour, baking powder, sugar, and salt. With a pastry blender, cut in shortening, until mixture is crumbly. Add 3/4 cup water, stirring to combine. Add remaining water, 1 tablespoon at a time, until mixture forms a soft dough. Cover and let rest for 45 minutes (dough will not rise).
2.
On a lightly floured surface, roll out dough to 1/8-inch thickness. Cut with a 2-inch square cutter.
3.
In a Dutch oven, heat oil to 375 degrees F. Fry dough squares, in batches, for 3 to 4 minutes per side, or until golden brown, turning once.
4.
In a shallow dish, combine sugar and cinnamon. Remove sopapillas from oil, drain slightly, and immediately dredge in sugar mixture. Serve immediately with honey.
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