Soft Chocolate Chip Cookies
Recipe from Diabetic Living

Soft and satisfying, this chocolate chip cookie recipe features whole grain oats and yogurt.



by 11  people


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Ingredients
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    1   cup 
    rolled oats
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    1/2  cup 
    butter, softened
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    1   cup 
    packed brown sugar
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    1   teaspoon 
    baking soda
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    1/4  teaspoon 
    salt
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    1  8  ounce container 
    plain low-fat yogurt
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    2   
    eggs
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    1   teaspoon 
    vanilla
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    2 1/2  cups 
    all-purpose flour
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    2   cups 
    semisweet chocolate pieces (12 ounces)

Directions
1.
Place oats in a shallow baking pan. Bake in a 375 degree F oven about 10 minutes or until toasted, stirring once. Place oats in a food processor bowl or blender container. Cover and process or blend until ground; set aside.
2.
In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, baking soda, and salt; beat until combined. Beat in the yogurt, eggs, and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in the oats and any remaining flour. Stir in chocolate pieces.
3.
Drop dough by rounded teaspoons 2 inches apart on an ungreased cookie sheet. Bake in the 375 degree F oven for 9 to 11 minutes or until bottoms are browned. Transfer to a wire rack to cool. Makes about 60 cookies. One serving is one cookie.
Nutrition information
Per Serving: cal. (kcal) 82, Fat, total (g) 3, chol. (mg) 12, sat. fat (g) 2, carb. (g) 12, Monosaturated fat (g) 1, Polyunsaturated fat (g) 0, fiber (g) 1, sugar (g) 7, pro. (g) 2, vit. A (IU) 48.59, vit. C (mg) 0, Thiamin (mg) 0.04, Riboflavin (mg) 0.05, Niacin (mg) 0.4, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 8.06, Cobalamin (Vit. B12) (g) 0.06, sodium (mg) 54, Potassium (mg) 60, calcium (mg) 10.1, iron (mg) 0.54, Starch () 1, Percent Daily Values are based on a 2,000 calorie diet
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