Soft Beef and Veggie Tacos
Recipe from Parents

Ground beef and salsa make a saucy filler for the tortillas in this fast dinner recipe.

Soft Beef and Veggie Tacos

by 3  people

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  • 1   pound 
    lean ground beef
  • 1/2  teaspoon 
    chili powder
  • 1/8  teaspoon 
  • 1/2  cup 
    tomato salsa, divided
  • 8   
    small whole-grain tortillas
  • 1/2  cup 
    shredded romaine lettuce
  • 1/4  cup 
    shredded reduced-fat cheddar cheese
    Green-onion strips
Cook beef on medium heat. Drain well and return to pan. Mix in the chili powder and pepper; cook for about 1 minute. Stir in cup salsa; heat through.
Warm the tortillas in the oven for a few minutes and spoon on meat mixture. Top with lettuce, cheese, and the remaining cup of salsa. Roll up and tie each taco with an onion strip.
Nutrition information
Per Serving: cal. (kcal) 481, sat. fat (g) 9, sodium (mg) 593, Percent Daily Values are based on a 2,000 calorie diet
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