Soft Beef and Veggie Tacos
From: ParentsGround beef and salsa make a saucy filler for the tortillas in this fast dinner recipe.
Servings: 4 servings
Prep: 15 mins
Total: 25 mins
- Rate and Comment
- Add to Shopping List
Ingredients
1 lb. lean ground beef
1/2 tsp. chili powder
1/8 tsp. pepper
1/2 cup tomato salsa, divided
8 small whole-grain tortillas
1/2 cup shredded romaine lettuce
1/4 cup shredded reduced-fat cheddar cheese
Green-onion strips
Directions
1. Cook beef on medium heat. Drain well and return to pan. Mix in the chili powder and pepper; cook for about 1 minute. Stir in cup salsa; heat through.
2. Warm the tortillas in the oven for a few minutes and spoon on meat mixture. Top with lettuce, cheese, and the remaining cup of salsa. Roll up and tie each taco with an onion strip.
Nutrition Facts
Calories 481, Saturated Fat 9 g, Sodium 593 mg.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
More Great Recipe Ideas from Parents
- Simple Homemade Baby Food
- Nutrient-Packed Snacks
- Healthy School Lunches
- Kid-Friendly Veggies
- Healthy Pasta Dishes Kids Love
