Soft Beef and Veggie Tacos
Recipe from
Parents
Ground beef and salsa make a saucy filler for the tortillas in this fast dinner recipe.
Ingredients
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1 lb.lean ground beefsee savings
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1/2 tsp.chili powdersee savings
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1/8 tsp.peppersee savings
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1/2 cuptomato salsa, dividedsee savings
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8 smallwhole-grain tortillassee savings
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1/2 cupshredded romaine lettucesee savings
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1/4 cupshredded reduced-fat cheddar cheesesee savings
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Green-onion stripssee savings
Directions
1.
Cook beef on medium heat. Drain well and return to pan. Mix in the chili powder and pepper; cook for about 1 minute. Stir in cup salsa; heat through.
2.
Warm the tortillas in the oven for a few minutes and spoon on meat mixture. Top with lettuce, cheese, and the remaining cup of salsa. Roll up and tie each taco with an onion strip.
Nutrition information
Per serving: Calories 481, Saturated Fat 9 g, Sodium 593 mg. Percent Daily Values are based on a 2,000 calorie diet.
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