Soft Beef and Veggie Tacos

Ground beef and salsa make a saucy filler for the tortillas in this fast dinner recipe.

Recipe from Parents
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  • 1 pound lean ground beef
  • 1/2 teaspoon chili powder
  • 1/8 teaspoon pepper
  • 1/2 cup tomato salsa, divided
  • 8 small whole-grain tortillas
  • 1/2 cup shredded romaine lettuce
  • 1/4 cup shredded reduced-fat cheddar cheese
  • Green-onion strips
Cook beef on medium heat. Drain well and return to pan. Mix in the chili powder and pepper; cook for about 1 minute. Stir in cup salsa; heat through.
Warm the tortillas in the oven for a few minutes and spoon on meat mixture. Top with lettuce, cheese, and the remaining cup of salsa. Roll up and tie each taco with an onion strip.

nutrition information

Per Serving: cal. (kcal) 481, sat. fat (g) 9, sodium (mg) 593, Percent Daily Values are based on a 2,000 calorie diet
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