Soda Bread Scones
Recipe from
Vegetarian Times
Irish soda bread is just barely sweet and biscuit-like--perfect with a savory meal. It's usually baked in a large round, but here we've cut it into scone-like wedges that take only 20 minutes to bake.
Servings:
Serves 6
Ingredients
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1 teaspoonground cinnamonsee savings
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2 1/2 cupswhite whole-wheat floursee savings
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1/2 teaspoonbaking sodasee savings
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1/2 teaspooncoarse saltsee savings
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3/4 cuplow-fat buttermilk or plain soymilksee savings
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3 tablespoonspure maple syrupsee savings
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3/4 cupdried currantssee savings
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8 teaspoonsraw sugar, such as turbinado, optionalsee savings
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Directions
1.
Preheat oven to 450 degrees F. Coat baking sheet with cooking spray.
2.
Whisk together flour, cinnamon, baking soda, and salt in bowl. Whisk together buttermilk, maple syrup, and currants in separate bowl. Stir buttermilk mixture into flour mixture until soft dough forms. Transfer to floured work surface, and shape into 8-inch round. Cut round into 8 wedges. Transfer to prepared baking sheet, and sprinkle each wedge with 1 teaspoon sugar, if using. Bake 20 minutes, or until browned.
Nutrition information
Per serving: Calories 193, Total Fat 1 g, Saturated Fat 1 g, Sodium 226 mg, Carbohydrate 44 g, Fiber 4 g, Protein 6 g, Sugars 15 g.
Percent Daily Values are based on a 2,000 calorie diet
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