Soba Noodles with Grilled Shrimp and Cilantro
Recipe from Food & Wine

Garlicky, spicy and bright with lime, this noodle dish is both warming and energizing, according to Thai tradition. Just don't skimp on the lime wedges or cilantro: "The sour juice protects the respiratory system in the early spring," Su-Mei Yu says, "and cilantro helps when you're congested."


Soba Noodles with Grilled Shrimp and Cilantro
Stephanie Foley

by 2  people


add your rating
add a comment
 
savings in
 
Ingredients
  • 6 ounces
    soba noodles
    see savings
    On Sale
  • 1/4 cup
    vegetable oil
    see savings
    On Sale
  • 3 tablespoons
    low-sodium soy sauce
    see savings
    On Sale
  • 3 tablespoons
    tamari
    see savings
    On Sale
  • 1 teaspoon
    agave syrup
    see savings
    On Sale
  • large shallots, thinly sliced and separated into rings
    see savings
    On Sale
  • garlic cloves, coarsely chopped
    see savings
    On Sale
  • 1 teaspoon
    finely grated lime zest, plus 2 tablespoons fresh lime juice
    see savings
    On Sale
  • 1 pound
    large shrimp, shelled and deveined
    see savings
    On Sale
  •  
    Salt
    see savings
    On Sale
  • scallions, finely chopped
    see savings
    On Sale
  • 1/4 cup
    chopped cilantro
    see savings
    On Sale
  • 1/4 teaspoon
    crushed red pepper
    see savings
    On Sale
  •  
    Lime wedges, for serving
    see savings
    On Sale

Directions
1.
Bring a large pot of water to a boil. Add the noodles and cook, stirring, until tender, 4 minutes. Drain and rinse under cold water. In a medium bowl, combine 2 tablespoons of the oil with the soy sauce, tamari and agave syrup. Add the noodles and toss.
2.
In a skillet, heat 1 tablespoon of the oil. Add the shallots and cook over moderate heat, stirring, until golden brown and crisp, 3 minutes. Using a slotted spoon, transfer the shallots to paper towels. Add the garlic to the skillet and cook over low heat until golden and crisp, 2 minutes. Transfer the garlic to the paper towels.
3.
Light a grill or preheat a grill pan. In a bowl, combine the lime zest and juice with the remaining 1 tablespoon of oil. Stir in the shrimp and season with salt. Grill the shrimp over high heat, turning once, until glazed and just white throughout, 3 minutes.
4.
Arrange the noodles on a large platter. Sprinkle with the scallions, cilantro, crushed red pepper and the fried shallots and garlic. Arrange the shrimp on top and serve with lime wedges alongside.

Add Your Review
Related Recipe
Grilled Tandoori-Style Chicken Drumsticks
Grilled Tandoori-Style Chicken Drumsticks

Skinless chicken legs have only slightly more fat than breasts and are much tastier, especially when marinated in spicy yogurt, as they are here. Chaat masala--a spice blend with an intriguing tang from green mango powder--makes this northern-Indian dish extra-delicious. Try it sprinkled over chickpeas or popcorn.

 Articles
Grilled Miso Shrimp: 30-Minute Meal
...What's not to love about grilled shrimp for dinner? First, grilled shrimp are delicious, period... flavor with little effort. And with this Grilled Miso Shrimp recipe, you've got it. Whatever you do, don.... It's key here to making these grilled shrimp really pop. You can find it at Asian grocers... read more...
31 Days of Grilling: Shrimp and Pineapple Skewers
... with grilled shrimp, a fresh little rondelet of delicately-flavored protein that equally benefits from sweet... got dinner in the fridge. Make this Grilled Shrimp and Pineapple Skewers recipe! Grilling is hot! Each...Of all the great grilling recipes, seafood and pineapple, cooked en plein air, evokes thoughts... read more...
Hate Cilantro? You're Not Alone
... and knives in the name of cilantro? Or will you fight against it? There are strong passions on both sides..., but what may be most surprising is the adamance of cilantro's biggest foes. They've taken to the internet.... But why all this battle over cilantro in the first place? As MSNBC reports, a new study out... read more...
how tos

shop our favorite products