So Long Sub
Recipe from Better Homes and Gardens

To make this sandwich, fill hollowed bread with meat and cheese, then grill until hot.


So Long Sub

by 3  people

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Servings: Makes 4 to 6 main-dish servings.
Prep Time: 20 mins
Total Time: 40 mins
Related Categories: Lunch Sandwiches, Submarine Sandwich
 
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Ingredients
  • 1/3  cup
    chopped fresh basil leaves
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  • 2  tablespoons
    olive oil
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  • 1  tablespoon
    balsamic vinegar or white wine vinegar
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  • 1  8-ounce or 1/2 of a 16-ounce
    loaf unsliced French bread
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  • 6  ounces
    thinly sliced mozzarella cheese
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  • 4 to 6  ounces
    thinly sliced lean pastrami
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  • 2 
    plum tomatoes, thinly sliced lengthwise
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  • 1/8  teaspoon
    cracked black pepper
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Directions
1.
In a small bowl, combine basil, oil, and vinegar; set aside.
2.
Slice bread in half lengthwise. Using a spoon, hollow out bottom half, leaving a 1/2-inch-thick shell. In the shell layer half the cheese, all the pastrami, and all the tomatoes. Top with basil mixture; sprinkle with pepper. Top with remaining cheese and bread top. Wrap in heavy foil. Transport in an insulated cooler with ice packs.
3.
Heat over campfire or on the rack of an uncovered grill over medium heat for 20 to 25 minutes or until heated through, turning every 5 minutes. To serve, cut crosswise into four to six slices. Makes 4 to 6 main-dish servings.
Nutrition information
Calories 436, Total Fat 24 g, Saturated Fat 9 g, Cholesterol 50 mg, Sodium 863 mg, Carbohydrate 33 g, Fiber 1 g, Protein 21 g. Daily Values: Vitamin A 11%, Vitamin C 13%, Calcium 28%, Iron 18%. Percent Daily Values are based on a 2,000 calorie diet
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Deli-Style Submarines

Use a single type of meat or pile on an assortment in this meal-size sandwich. Ranch-flavored sour cream dip adds a little extra zip.

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