So Long Sub
Recipe from
Better Homes and Gardens
To make this sandwich, fill hollowed bread with meat and cheese, then grill until hot.
Servings:
Makes 4 to 6 main-dish servings.
Prep Time:
20 mins
Total Time:
40 mins
Ingredients
-
1/3 cupchopped fresh basil leavessee savings
-
2 tablespoonsolive oilsee savings
-
1 tablespoonbalsamic vinegar or white wine vinegarsee savings
-
1 8-ounce or 1/2 of a 16-ounceloaf unsliced French breadsee savings
-
6 ouncesthinly sliced mozzarella cheesesee savings
-
4 to 6 ouncesthinly sliced lean pastramisee savings
-
2plum tomatoes, thinly sliced lengthwisesee savings
-
1/8 teaspooncracked black peppersee savings
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Directions
1.
In a small bowl, combine basil, oil, and vinegar; set aside.
2.
Slice bread in half lengthwise. Using a spoon, hollow out bottom half, leaving a 1/2-inch-thick shell. In the shell layer half the cheese, all the pastrami, and all the tomatoes. Top with basil mixture; sprinkle with pepper. Top with remaining cheese and bread top. Wrap in heavy foil. Transport in an insulated cooler with ice packs.
3.
Heat over campfire or on the rack of an uncovered grill over medium heat for 20 to 25 minutes or until heated through, turning every 5 minutes. To serve, cut crosswise into four to six slices. Makes 4 to 6 main-dish servings.
Nutrition information
Per serving: Calories 436, Total Fat 24 g, Saturated Fat 9 g, Cholesterol 50 mg, Sodium 863 mg, Carbohydrate 33 g, Fiber 1 g, Protein 21 g. Daily Values: Vitamin A 11%, Vitamin C 13%, Calcium 28%, Iron 18%.
Percent Daily Values are based on a 2,000 calorie diet
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