Snowball Soup

This easy chicken soup makes a tasty lunch for kids after a morning of sledding. Dumplings look like snowballs floating in this chicken and vegetable soup.

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  • 2 medium carrots, peeled and sliced
  • 2 stalks celery, chopped
  • 5 cups reduced-sodium chicken broth
  • 1/8 teaspoon black pepper
  • 1 1/2 cups chopped cooked chicken
  • 1 1/2 cups packaged biscuit mix
  • 1/2 cup milk
Put carrots and celery in a saucepan. Add broth and pepper to the saucepan.
Put saucepan on burner. Turn the burner to high heat. Cook until mixture boils. Turn burner to medium-low heat. Put lid on saucepan and cook for 10 minutes. Use a wooden spoon to stir in the chicken.
Meanwhile, put the biscuit mix and milk in a bowl. Stir together with a large spoon.
Take lid off saucepan. For dumplings, spoon dough in 12 mounds on top of broth mixture. Put lid back on saucepan. Cook 10 minutes more or until a toothpick inserted into a dumpling comes out clean. Makes 6 servings.

nutrition information

Per Serving: cal. (kcal) 234, Fat, total (g) 8, chol. (mg) 35, sat. fat (g) 1, carb. (g) 24, fiber (g) 2, pro. (g) 16, sodium (mg) 959, Percent Daily Values are based on a 2,000 calorie diet
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