Snowball Soup
This easy chicken soup makes a tasty lunch for kids after a morning of sledding. Dumplings look like snowballs floating in this chicken and vegetable soup.
Ingredients
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2 medium carrots, peeled and sliced
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2 stalks celery, chopped
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5 cups reduced-sodium chicken broth
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1/8 teaspoon black pepper
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1-1/2 cups chopped cooked chicken
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1-1/2 cups packaged biscuit mix
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1/2 cup milk
Directions
1
Put carrots and celery in a saucepan. Add broth and pepper to the saucepan.
2
Put saucepan on burner. Turn the burner to high heat. Cook until mixture boils. Turn burner to medium-low heat. Put lid on saucepan and cook for 10 minutes. Use a wooden spoon to stir in the chicken.
3
Meanwhile, put the biscuit mix and milk in a bowl. Stir together with a large spoon.
4
Take lid off saucepan. For dumplings, spoon dough in 12 mounds on top of broth mixture. Put lid back on saucepan. Cook 10 minutes more or until a toothpick inserted into a dumpling comes out clean. Makes 6 servings.
Nutrition Facts
Calories 234, Total Fat 8 g, Saturated Fat 1 g, Cholesterol 35 mg, Sodium 959 mg, Carbohydrate 24 g, Fiber 2 g, Protein 16 g.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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