Serve these tender, light flapjacks with plenty of butter and maple syrup for breakfast.
Recipe from Midwest Living
10 to 12 pancakes
1 1/2 cups all-purpose flour
3 tablespoons buttermilk powder
1 tablespoon sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 beaten eggs
1 1/4 cups water
Add the eggs and water to the dry ingredients, stirring until just combined (batter will be lumpy).
If you prefer, you can substitute 1-1/3 cups buttermilk for the buttermilk powder and the water.
Per Serving: cal. (kcal) 97, Fat, total (g) 1, chol. (mg) 44, carb. (g) 17, fiber (g) 1, pro. (g) 4, sodium (mg) 195, Percent Daily Values are based on a 2,000 calorie diet
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