Snow Peas and Tomatoes
Recipe from
Better Homes and Gardens
Dress this fresh vegetable side dish recipe, featuring grape or cherry tomatoes, snow pea pods, and shallots with a dressing of sesame and peanut oil and sprinkle with sesame seeds. Serve it in just 10 minutes.
Servings:
Makes 6 servings.
Total Time:
10 mins
Ingredients
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6 cupsfresh snow pea pods (about 1 pound)see savings
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1 largeshallot, slicedsee savings
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2 teaspoonspeanut oilsee savings
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1/4 teaspoontoasted sesame oilsee savings
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1 tablespoonteriyaki saucesee savings
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1/2 cupgrape, cherry, and/or pear-shaped red and/or yellow tomatoes, halvedsee savings
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2 teaspoonssesame seeds, toastedsee savings
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Directions
1.
Remove strings and tips from pea pods; set aside. In a 12-inch skillet cook shallot in hot peanut oil and sesame oil over medium heat until tender. Add pea pods and teriyaki sauce. Cook and stir for 2 to 3 minutes or until pea pods are crisp-tender. Add tomatoes; cook 1 minute more. Sprinkle with sesame seeds. Makes 6 servings.
Nutrition information
Per serving: Calories 58, Total Fat 2 g, Saturated Fat 0 g, Monounsaturated Fat 1 g, Polyunsaturated Fat 1 g, Cholesterol 0 mg, Sodium 120 mg, Carbohydrate 7 g, Total Sugar 3 g, Fiber 2 g, Protein 3 g. Daily Values: Vitamin A 0%, Vitamin C 66%, Calcium 3%, Iron 9%. Exchanges: Vegetable 1.5, Fat .5. Percent Daily Values are based on a 2,000 calorie diet.
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