Snow Peas and Tomatoes
Recipe from Better Homes and Gardens

Dress this fresh vegetable side dish recipe, featuring grape or cherry tomatoes, snow pea pods, and shallots with a dressing of sesame and peanut oil and sprinkle with sesame seeds. Serve it in just 10 minutes.


Snow Peas and Tomatoes

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Servings: Makes 6 servings.
Total Time: 10 mins
Related Categories: Low Calorie, Low Carb, Low Fat, Low Sodium, Quick and Easy, Teriyaki Sauce, Tomatoes
 
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Ingredients
  • 6  cups
    fresh snow pea pods (about 1 pound)
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  • 1  large
    shallot, sliced
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  • 2  teaspoons
    peanut oil
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  • 1/4  teaspoon
    toasted sesame oil
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  • 1  tablespoon
    teriyaki sauce
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  • 1/2  cup
    grape, cherry, and/or pear-shaped red and/or yellow tomatoes, halved
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  • 2  teaspoons
    sesame seeds, toasted
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Directions
1.
Remove strings and tips from pea pods; set aside. In a 12-inch skillet cook shallot in hot peanut oil and sesame oil over medium heat until tender. Add pea pods and teriyaki sauce. Cook and stir for 2 to 3 minutes or until pea pods are crisp-tender. Add tomatoes; cook 1 minute more. Sprinkle with sesame seeds. Makes 6 servings.
Nutrition information
Calories 58, Total Fat 2 g, Saturated Fat 0 g, Monounsaturated Fat 1 g, Polyunsaturated Fat 1 g, Cholesterol 0 mg, Sodium 120 mg, Carbohydrate 7 g, Total Sugar 3 g, Fiber 2 g, Protein 3 g. Daily Values: Vitamin A 0%, Vitamin C 66%, Calcium 3%, Iron 9%. Exchanges: Vegetable 1.5, Fat .5. Percent Daily Values are based on a 2,000 calorie diet
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