Snow Peas and Tomatoes
Dress this fresh vegetable side dish recipe, featuring grape or cherry tomatoes, snow pea pods, and shallots with a dressing of sesame and peanut oil and sprinkle with sesame seeds. Serve it in just 10 minutes.
Recipe from Better Homes and Gardens
6 cups fresh snow pea pods (about 1 pound)
1 large shallot, sliced
2 teaspoons peanut oil
1/4 teaspoon toasted sesame oil
1 tablespoon teriyaki sauce
1/2 cup grape, cherry, and/or pear-shaped red and/or yellow tomatoes, halved
2 teaspoons sesame seeds, toasted
Remove strings and tips from pea pods; set aside. In a 12-inch skillet cook shallot in hot peanut oil and sesame oil over medium heat until tender. Add pea pods and teriyaki sauce. Cook and stir for 2 to 3 minutes or until pea pods are crisp-tender. Add tomatoes; cook 1 minute more. Sprinkle with sesame seeds. Makes 6 servings.
Per Serving: cal. (kcal) 58, Fat, total (g) 2, carb. (g) 7, Monosaturated fat (g) 1, Polyunsaturated fat (g) 1, fiber (g) 2, sugar (g) 3, pro. (g) 3, vit. A (IU) 243, vit. C (mg) 39, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 32, sodium (mg) 120, Potassium (mg) 197, calcium (mg) 30, iron (mg) 2, Vegetables () 2, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet