Snow Kids in Puff Pastry Shells
Recipe from Pepperidge Farm Puff Pastry

Get ready for some oohs and aahs...this dessert couldn't be more fun, or more delicious. And it's ready in just 40 minutes.


Snow Kids in Puff Pastry Shells

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Servings: 6
Prep Time: 20 mins
Total Time: 40 mins
Related Categories: Chocolate Desserts, Chocolate Pudding, Christmas Desserts, Holiday Appetizers
 
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Ingredients
  • 1  pkg.
    (10 ounces) Pepperidge Farm® Puff Pastry Shells
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  • 1 1/2  cups
    prepared chocolate pudding
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  •  
    Whipped topping
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  •  
    Green decorating sugar
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  •  
    Colored fruit strips
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  • 1  pkg.
    (5 ounces) Pepperidge Farm® Gingerman Homestyle Cookies or Ginger Family Cookies
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Directions
1.
Prepare the pastry shells according to the package directions.
2.
Spoon the pudding into the pastry shells. Top with the whipped topping and sprinkle with the green sugar. Refrigerate until serving time. Press the Snow Kids into the filled pastry shells. Serve immediately.
3.
For Snow Kids: Use the colored fruit strips to make hats and scarves to "dress" the cookies. For the eyes, roll bits of the fruit strips into balls.
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