Snow Angel Cake
Recipe from Better Homes and Gardens

Serve this sweet, all white dessert after a long day of sledding or playing in the snow.


Snow Angel Cake

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Ingredients
  • 1 
    purchased angel food cake
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  • 2  ounces
    white chocolate baking squares or 1/3 cup vanilla milk pieces
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  • 1  8-ounce container
    frozen light whipped dessert topping, thawed
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  • 1/4  cup
    coconut
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Directions
1.
Place cake on a serving plate; set aside.
2.
In a small saucepan melt white chocolate over low heat, stirring occasionally. Remove from heat.
3.
Frost cake with whipped topping. Sprinkle with coconut. Drizzle with melted white chocolate. Makes 12 servings.
Nutrition information
Calories 154, Total Fat 5 g, Saturated Fat 4 g, Cholesterol 1 mg, Sodium 225 mg, Carbohydrate 24 g, Fiber 1 g, Protein 2 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 5%, Iron 1%. Exchanges: Other Carbohydrate 1.5, Fat 1. Percent Daily Values are based on a 2,000 calorie diet
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