Snow Angel Cake
Recipe from
Better Homes and Gardens
Serve this sweet, all white dessert after a long day of sledding or playing in the snow.
Servings:
12 servings
Total Time:
15 mins
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Ingredients
-
1purchased angel food cakesee savings
-
2 ounceswhite chocolate baking squares or 1/3 cup vanilla milk piecessee savings
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1 8-ounce containerfrozen light whipped dessert topping, thawedsee savings
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1/4 cupcoconutsee savings
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Directions
1.
Place cake on a serving plate; set aside.
2.
In a small saucepan melt white chocolate over low heat, stirring occasionally. Remove from heat.
3.
Frost cake with whipped topping. Sprinkle with coconut. Drizzle with melted white chocolate. Makes 12 servings.
Nutrition information
Per serving: Calories 154, Total Fat 5 g, Saturated Fat 4 g, Cholesterol 1 mg, Sodium 225 mg, Carbohydrate 24 g, Fiber 1 g, Protein 2 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 5%, Iron 1%. Exchanges: Other Carbohydrate 1.5, Fat 1.
Percent Daily Values are based on a 2,000 calorie diet
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