Recipe from Better Homes and Gardens
These crackly topped sugar cookies are a perennial favorite with a whimsical name. Kids can help shape the dough and roll them in cinnamon-sugar.
Yield: about 36 cookies
Prep Time: 25 mins
see savings1/2 cupbutter, softened
see savings1 cupgranulated sugar
see savings1/4 teaspoonbaking soda
see savings1/4 teaspooncream of tartar
see savings1/2 teaspoonvanilla
see savings1 1/2 cupsall-purpose flour
see savings2 tablespoonssugar
see savings1 teaspoonground cinnamon
In a medium mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add the 1 cup sugar, baking soda, and cream of tartar. Beat until combined, scraping sides of bowl occasionally. Beat in egg and vanilla. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Cover and chill in the refrigerator for 1 hour.
Bake in a 375 degree F oven for 10 to 11 minutes or until edges are golden brown. Transfer cookies to a wire rack; cool. Makes about 36 cookies.
Per Serving: cal. (kcal) 66, Fat, total (g) 3, chol. (mg) 13, sat. fat (g) 2, carb. (g) 10, fiber (g) 0, pro. (g) 1, vit. A (IU) 97.18, sodium (mg) 36, Potassium (mg) 0, calcium (mg) 0, iron (mg) 0.36, Starch () 0.5, Fat () 0.5, Percent Daily Values are based on a 2,000 calorie diet
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