Snickerdoodle Pie
Recipe from Better Homes and Gardens

Try this classic recipe combination of cake baked into a pie shell. This standard variation is often called a "funny cake."


Snickerdoodle Pie

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Servings: Makes 10 servings.
Prep Time: 40 mins
Total Time: 1 hr 55 mins
Related Categories: Pie
 
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Ingredients
  • 1  recipe
    Single-Crust Pie Pastry, see recipe, or 1 rolled refrigerated unbaked piecrust (1/2 of a 15-oz. pkg.)
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  • 1  Tbsp.
    raw sugar or coarse sugar
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  • 1/2  plus 1/4 tsp.
    ground cinnamon, divided
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  • 2  tsp.
    butter, melted
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  • 1/2  cup
    packed brown sugar
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  • 1/4  cup
    butter
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  • 3  Tbsp.
    water
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  • 2  Tbsp.
    light-colored corn syrup
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  • 1/2  plus 1 tsp.
    vanilla, divided
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  • 1/4  cup
    butter, softened
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  • 1/2  cup
    granulated sugar
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  • 1/4  cup
    powdered sugar
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  • 1  tsp.
    baking powder
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  • 1/2  tsp.
    salt
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  • 1/4  tsp.
    cream of tartar
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  • 1 
    egg
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  • 1/2  cup
    milk
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  • 1-1/4  cups
    all-purpose flour
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Directions
1.
Preheat oven to 350 degrees F. Prepare pastry and line 9-inch pie plate. In bowl combine raw sugar and 1/2 tsp. cinnamon. Brush melted butter over crust. Sprinkle with 1 tsp. of cinnamon-sugar mixture. Set aside.
2.
For syrup, in saucepan combine brown sugar, 1/4 cup butter, the water, corn syrup, and 1/4 tsp. cinnamon. Heat to boiling over medium heat, stirring to dissolve sugar. Boil gently for 2 minutes. Remove from heat. Stir in 1/2 tsp. vanilla. Set aside.
3.
In mixing bowl beat 1/4 cup softened butter with electric mixer on medium speed for 30 seconds. Beat in granulated sugar, powdered sugar, baking powder, salt, and cream of tartar until well combined. Beat in egg and 1 tsp. vanilla. Gradually beat in milk until combined. Beat in flour. Spread evenly in crust-lined pie plate.
4.
Slow pour syrup over the filling in pie plate. Sprinkle with remaining cinnamon-sugar mixture. Cover edges of pie with foil.
5.
Bake pie 25 minutes; carefully remove foil. Bake about 20 minutes more or until top is puffed and golden brown, and a toothpick inserted near center comes out clean. Cool 30 minutes on wire rack. Serve warm. Makes 10 servings.
Nutrition information
Calories 385, Total Fat 17 g, Saturated Fat 8 g, Cholesterol 49 mg, Sodium 289 mg, Carbohydrate 53 g, Fiber 1 g, Protein 4 g. Daily Values: Vitamin C 0%, Calcium 4%, Iron 9%. Percent Daily Values are based on a 2,000 calorie diet
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