Snappy Salmon Spread
Ingredients
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1 package (8 oz.) cream cheese, softened*
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1 tablespoon lemon juice
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1 teaspoon grated lemon peel
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1 teaspoon Worcestershire sauce
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1/2 teaspoon celery salt
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1 can (7 1/2 oz.) salmon, drained, flaked, skin and bones removed
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1/4 cup chopped celery
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1/4 cup sliced green onions
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Crackers Keebler® Town House® Wheat
Directions
1.
In small mixing bowl beat cream cheese, lemon juice, lemon peel, Worcestershire sauce and celery salt on medium speed of an electric mixer until fluffy. Gently stir in salmon, celery and onions. Serve with crackers.
*NOTE:
Soften cream cheese in microwave at high for 15 to 20 seconds.
Nutrition information
Calories 80, Total Fat 6 g, Saturated Fat 4 g, Cholesterol 25 mg, Sodium 180 mg, Carbohydrate 1 g, Fiber 0 g, Sugars 1 g, Protein 4 g. Daily Values: Vitamin A 6%, Vitamin C 2%, Calcium 6%, Iron 2%.
Percent Daily Values are based on a 2,000 calorie diet
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