Snake Eyes


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Hosting a Halloween party for adults? Make these spooky gourmet appetizers.

Snake Eyes
Prep Time: 30 mins
Total Time: 30 mins
Servings: 60 eyes
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Ingredients
  • 30 large  black grapes, dried plum or dried figs, halved either vertically or horizontallyOn Sale
  • 1 ounce  prosciutto, cut into 1/2-inch piecesOn Sale
  •   Freshly ground black pepperOn Sale
  • 1 8-ounce container  mascarpone cheeseOn Sale
  • 1 tablespoon  Amaretto or almond liqueurOn Sale
  • 2 teaspoons  sugarOn Sale
Directions
1
Trim rounded end of grape so that grape will sit on plate without rolling. Using melon baller or small spoon, scoop out insides of grapes including any seeds; discard. (If using dried plums or dried figs, simply cut those in half.) Place one piece of prosciutto inside each piece of fruit. Sprinkle with black pepper. In small bowl stir together mascarpone, Amaretto, and sugar.
2
Place cheese mixture in pastry bag fitted with small round tip. (Or, transfer mixture to a heavy-duty plastic food storage bag; snip off one corner). Pipe filling into fruit halves, mounding into semi-circle. Decorate with various trimmings of grapes for pupils or sliced almonds. Chill until served. Makes 60 eyes (30 servings).

Note
Nutrition facts are given per serving.

Nutrition Facts
Calories 49, Total Fat 4 g, Saturated Fat 2 g, Monounsaturated Fat 1 g, Polyunsaturated Fat 0 g, Cholesterol 10 mg, Sodium 21 mg, Carbohydrate 4 g, Total Sugar 3 g, Fiber 0 g, Protein 2 g. Daily Values: Vitamin C 3%, Calcium 0%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet

Recommended Recipe:
Slithering Snakewich
Slithering Snakewich

Simply shape bread dough into a curvy snake shape. Fill it with pepperoni and other pizza ingredients for a super Halloween sandwich.

See Recipe



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