Prep Time:
30 mins
Total Time:
3 hrs 30 mins
Ingredients
What You Need
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4 cupsJET-PUFFED Miniature Marshmallowssee savings
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1-1/4 cupsmilk, dividedsee savings
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10-1/2HONEY MAID Honey Grahams, dividedsee savings
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1 tub (8 oz.)COOL WHIP Whipped Topping, thawed, dividedsee savings
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3 squaresBAKER'S Semi-Sweet Chocolate, dividedsee savings
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1 pkg. (8 oz.)PHILADELPHIA Cream Cheese, softenedsee savings
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1 pkg. (3.9 oz)JELL-O Chocolate Instant Puddingsee savings
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1/2 cupfresh raspberriessee savings
Directions
Make It
Microwave marshmallows and 1/4 cup milk in large microwaveable bowl on HIGH 1-1/2 minutes or until marshmallows are completely melted, stirring after 1 minute. Stir until mixture is well blended. Refrigerate 10 minutes or until completely cooled. Meanwhile, line 9-inch square pan with plastic wrap, with ends of wrap extending over sides. Arrange half the grahams on bottom of prepared pan, breaking as necessary to fit.
Add 1 cup COOL WHIP to marshmallow mixture; whisk until well blended. Spread over grahams in pan. Refrigerate until ready to use.
Melt 2 chocolate squares as directed on package. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in remaining milk. Add dry pudding mix; beat 2 minutes. Whisk in melted chocolate and 1 cup of the remaining COOL WHIP; pour into pan. Top with remaining grahams. Refrigerate 3 hours or until firm. Meanwhile, shave remaining chocolate square into curls.
Invert dessert onto plate; remove plastic wrap and pan. Top dessert with remaining COOL WHIP, berries, and chocolate curls.
Nutrition information
Per serving: Calories 320, Total Fat 14 g, Saturated Fat 10 g, Cholesterol 25 mg, Carbohydrate 46 g, Fiber 2 g, Protein 4 g, Sodium 320 mg, Sugars 29 g, Daily Values: Vitamin A 6%, Vitamin C 2%, Calcium 6%, Iron 6%.
Percent Daily Values are based on a 2,000 calorie diet
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