S'Mores Pudding Dessert
Recipe from KRAFT Foods


S'Mores Pudding Dessert

by 1  person


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Prep Time: 30 mins
Total Time: 3 hrs 30 mins
 
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Ingredients
What You Need
  • 4  cups
    JET-PUFFED Miniature Marshmallows
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  • 1-1/4  cups
    milk, divided
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  • 10-1/2 
    HONEY MAID Honey Grahams, divided
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  • 1  tub (8 oz.)
    COOL WHIP Whipped Topping, thawed, divided
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  • 3  squares
    BAKER'S Semi-Sweet Chocolate, divided
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  • 1  pkg. (8 oz.)
    PHILADELPHIA Cream Cheese, softened
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  • 1  pkg. (3.9 oz)
    JELL-O Chocolate Instant Pudding
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  • 1/2  cup
    fresh raspberries
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Directions

Make It
Microwave marshmallows and 1/4 cup milk in large microwaveable bowl on HIGH 1-1/2 minutes or until marshmallows are completely melted, stirring after 1 minute. Stir until mixture is well blended. Refrigerate 10 minutes or until completely cooled. Meanwhile, line 9-inch square pan with plastic wrap, with ends of wrap extending over sides. Arrange half the grahams on bottom of prepared pan, breaking as necessary to fit.
Add 1 cup COOL WHIP to marshmallow mixture; whisk until well blended. Spread over grahams in pan. Refrigerate until ready to use.
Melt 2 chocolate squares as directed on package. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in remaining milk. Add dry pudding mix; beat 2 minutes. Whisk in melted chocolate and 1 cup of the remaining COOL WHIP; pour into pan. Top with remaining grahams. Refrigerate 3 hours or until firm. Meanwhile, shave remaining chocolate square into curls.
Invert dessert onto plate; remove plastic wrap and pan. Top dessert with remaining COOL WHIP, berries, and chocolate curls.

Nutrition information
Calories 320, Total Fat 14 g, Saturated Fat 10 g, Cholesterol 25 mg, Carbohydrate 46 g, Fiber 2 g, Protein 4 g, Sodium 320 mg, Sugars 29 g, Daily Values: Vitamin A 6%, Vitamin C 2%, Calcium 6%, Iron 6%. Percent Daily Values are based on a 2,000 calorie diet
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