S'Mores Ice-Cream Sandwiches
Recipe from Betty Crocker

Get two summer favorites, ice-cream sandwiches and s'mores all in one cool dessert!


S'Mores Ice-Cream Sandwiches

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Servings: 16 sandwiches
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
Related Categories: Desserts, Ice Cream, Ice Cream Sandwich
 
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Ingredients
  • 32  
    graham cracker squares
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  • 1/2   cup
    Betty Crocker® Rich & Creamy chocolate frosting
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  • 1/2   cup
    marshmallow creme
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  • 1/2   gallon
    brick-style chocolate ice cream
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Directions
1.
Arrange 16 of the graham crackers in bottom of ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Spread frosting on top of each cracker. Spread marshmallow creme on one side of remaining crackers.
2.
Cut ice cream crosswise into four 3/4-inch-thick slices. Cut each slice into fourths to make 16 pieces. (Freeze remaining ice cream for another use.) Place one ice cream piece on each cracker in pan. Top with remaining crackers, marshmallow sides down, pressing lightly.
3.
Cover and freeze about 2 hours or until firm. Wrap each sandwich in foil or plastic wrap; store in freezer.
Nutrition information
Calories 260 (Calories from Fat 100); Total Fat 11g (Saturated Fat 6g, Trans Fat ncg); Cholesterol 20mg; Sodium 130mg; Total Carbohydrate 37g (Dietary Fiber 1g, Sugars ncg); Protein 3g. Daily Values: Vitamin A 6%; Vitamin C 0%; Calcium 8%; Iron 4%. Exchanges: 1 Starch; 1 1/2 Fruit; 0 Other Carbohydrate; 0 Vegetable; 2 Fat. Carbohydrate Choices: 2 1/2. Percent Daily Values are based on a 2,000 calorie diet
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