S'Mores Cheesecake Squares
Recipe from KRAFT Foods



by 3  people


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Servings: 32
Serving size: 1  square
Prep Time: 20 mins
Total Time: 5 hrs
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Ingredients
    What You Need
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      18   
      HONEY MAID Honey Grahams, divided
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      1/3  cup 
      butter or margarine
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      3   tablespoons 
      flour
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      4  8  ounce packages 
      PHILADELPHIA Cream Cheese, softened
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      1   cup 
      sugar
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      1   tablespoon 
      vanilla
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      3   tablespoons 
      flour
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      4   
      eggs
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      1   cup 
      BAKER'S Semi-Sweet Chocolate Chunks, divided
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      1   cup 
      JET-PUFFED Miniature Marshmallows

    Directions
    Make It

    1.
    Preheat oven to 350 degrees F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Crush 14 of the grahams. (You should have about 2 cups crumbs.) Mix graham crumbs, butter, and 3 tablespoons sugar; press firmly onto bottom of prepared pan. Coarsely chop remaining 4 grahams; set aside.
    2.
    Beat cream cheese, 1 cup sugar, and the vanilla in large bowl with electric mixer on medium speed until well blended. Add flour; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Chop 1/2 cup of the chocolate chunks; stir into cream cheese mixture. Pour over crust. Sprinkle with remaining 1/2 cup chocolate chunks, the marshmallows, and reserved chopped grahams.
    3.
    Bake 40 minutes or until center is almost set. Cool completely. Cover. Refrigerate 4 hours or overnight. Remove cheesecake from pan using foil handles before cutting into squares to serve. Store any leftover cheesecake in refrigerator.
    Kraft Kitchen Tips

    1.
    Substitute: Prepare as directed, using PHILADELPHIA Neufchatel Cheese.
    Kraft Kitchen Tips

    1.
    Substitute: Prepare as directed, using 6 coarsely chopped bars (1.55 oz. each) milk chocolate candy.
    Nutrition information
    Per Serving: cal. (kcal) 190, Fat, total (g) 14, chol. (mg) 60, sat. fat (g) 8, carb. (g) 15, fiber (g) 1, sugar (g) 12, pro. (g) 3, vit. A (IU) 389, sodium (mg) 150, calcium (mg) 20, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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