S'Mores Cheesecake Squares

Recipe from KRAFT Foods
S'Mores Cheesecake Squares
1  square
20 mins
5 hrs
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    What You Need
    • 18 HONEY MAID Honey Grahams, divided
    • 1/3 cup butter or margarine
    • 3 tablespoons flour
    • 4 8 ounce packages PHILADELPHIA Cream Cheese, softened
    • 1 cup sugar
    • 1 tablespoon vanilla
    • 3 tablespoons flour
    • 4 eggs
    • 1 cup BAKER'S Semi-Sweet Chocolate Chunks, divided
    • 1 cup JET-PUFFED Miniature Marshmallows
    Related Video
    How to Make Cheesecake

    With so many ways to customize it, learning how to make cheesecake gives youa blank slate on which to build a glorious dessert. Whether you add fruit, nuts, chocolate or caramel, you're about to fall in love with this easy cheesecake recipe.

    Make It
    Preheat oven to 350 degrees F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Crush 14 of the grahams. (You should have about 2 cups crumbs.) Mix graham crumbs, butter, and 3 tablespoons sugar; press firmly onto bottom of prepared pan. Coarsely chop remaining 4 grahams; set aside.
    Beat cream cheese, 1 cup sugar, and the vanilla in large bowl with electric mixer on medium speed until well blended. Add flour; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Chop 1/2 cup of the chocolate chunks; stir into cream cheese mixture. Pour over crust. Sprinkle with remaining 1/2 cup chocolate chunks, the marshmallows, and reserved chopped grahams.
    Bake 40 minutes or until center is almost set. Cool completely. Cover. Refrigerate 4 hours or overnight. Remove cheesecake from pan using foil handles before cutting into squares to serve. Store any leftover cheesecake in refrigerator.
    Kraft Kitchen Tips
    Substitute: Prepare as directed, using PHILADELPHIA Neufchatel Cheese.
    Kraft Kitchen Tips
    Substitute: Prepare as directed, using 6 coarsely chopped bars (1.55 oz. each) milk chocolate candy.

    nutrition information

    Per Serving: cal. (kcal) 190, Fat, total (g) 14, chol. (mg) 60, sat. fat (g) 8, carb. (g) 15, fiber (g) 1, sugar (g) 12, pro. (g) 3, vit. A (IU) 389, sodium (mg) 150, calcium (mg) 20, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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