S'Mores Cheesecake Squares
Recipe from KRAFT Foods


S'Mores Cheesecake Squares

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Servings: 32 servings, 1 square each
Prep Time: 20 mins
Total Time: 5 hrs
Related Categories: 4th of July Dessert, Cheesecake, Chocolate Cheesecake, Chocolate Desserts, Desserts, Low Calorie, Low Calorie Desserts, Low Carb, Low Carb Desserts, Low Cholesterol, Low Sodium, Vegetarian
 
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Ingredients
What You Need
  • 18 
    HONEY MAID Honey Grahams, divided
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  • 1/3  cup
    butter or margarine
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  • 3  Tbsp.
    flour
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  • 4  pkg. (8 oz. each)
    PHILADELPHIA Cream Cheese, softened
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  • 1  cup
    sugar
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  • 1  Tbsp.
    vanilla
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  • 3  Tbsp.
    flour
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  • 4 
    eggs
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  • 1  cup
    BAKER'S Semi-Sweet Chocolate Chunks, divided
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  • 1  cup
    JET-PUFFED Miniature Marshmallows
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Directions

Make It
Preheat oven to 350 degrees F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Crush 14 of the grahams. (You should have about 2 cups crumbs.) Mix graham crumbs, butter, and 3 tablespoons sugar; press firmly onto bottom of prepared pan. Coarsely chop remaining 4 grahams; set aside.
Beat cream cheese, 1 cup sugar, and the vanilla in large bowl with electric mixer on medium speed until well blended. Add flour; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Chop 1/2 cup of the chocolate chunks; stir into cream cheese mixture. Pour over crust. Sprinkle with remaining 1/2 cup chocolate chunks, the marshmallows, and reserved chopped grahams.
Bake 40 minutes or until center is almost set. Cool completely. Cover. Refrigerate 4 hours or overnight. Remove cheesecake from pan using foil handles before cutting into squares to serve. Store any leftover cheesecake in refrigerator.

Kraft Kitchen Tips
Substitute: Prepare as directed, using PHILADELPHIA Neufchatel Cheese.

Kraft Kitchen Tips
Substitute: Prepare as directed, using 6 coarsely chopped bars (1.55 oz. each) milk chocolate candy.
Nutrition information
Calories 190, Total Fat 14 g, Saturated Fat 8 g, Cholesterol 60 mg, Sodium 150 mg, Carbohydrate 15 g, Fiber 1 g, Sugars 12 g, Protein 3 g. Daily Values: Vitamin A 8%, Vitamin C 0%, Calcium 2%, Iron 2%. Percent Daily Values are based on a 2,000 calorie diet
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