S'Mores Brownies
Prep Time:
20 mins
Total Time:
40 mins
Servings:
9 servings
Ingredients
-
1 (1-ounce) square semisweet baking chocolate, chopped
-
1 cup plus 1 1/2 tablespoons unsalted butter, divided
-
1 cup sugar
-
1/2 cup all-purpose flour
-
1/8 teaspoon salt
-
1/8 teaspoon ground cinnamon
-
2 large eggs, lightly beaten
-
1 teaspoon vanilla extract
-
1 cup graham-cracker crumbs
-
4 (1-ounce) bars milk chocolate, chopped
-
2 cups miniature marshmallows
Directions
1
Preheat oven to 350 degrees F. Lightly grease a 9-x-9-x-2-inch baking pan; set aside.
2
In a small saucepan, combine semisweet chocolate and 1 cup butter over low heat. Cook, stirring until melted; remove from heat.
3
In a small bowl, combine sugar, flour, salt, and cinnamon. Add to chocolate mixture. Add eggs and vanilla, whisking to combine. Spoon batter into prepared pan.
4
Bake for approximately 10 minutes; remove from oven.
5
In another bowl, melt remaining 1 1/2 tablespoons butter. Add graham-cracker crumbs to melted butter, stirring to combine. Sprinkle crumb mixture over brownies.
6
Bake for 10 to 15 minutes, or until a wooden pick inserted near the center comes out clean. Let cool completely
7
In a medium microwave-safe bowl, melt milk chocolate in microwave oven on High (100-percent power) for 30-second intervals, for approximately 1 1/2 minutes, or until melted. Let cool slightly. Add marshmallows, stirring to coat. Spoon mixture over cooled brownies.
8
When chocolate has set, cut brownies and serve.
Recommended Recipe:
S'mores Brownies
Marshmallows, graham crackers and chocolate bars marry with fudgy brownies for s'more great taste.
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