S'Mores Brownies
From: Taste of the South
Servings: 9 servings
Prep: 20 mins
Total: 40 mins
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Ingredients
1 (1-ounce) square semisweet baking chocolate, chopped
1 cup plus 1 1/2 tablespoons unsalted butter, divided
1 cup sugar
1/2 cup all-purpose flour
1/8 teaspoon salt
1/8 teaspoon ground cinnamon
2 large eggs, lightly beaten
1 teaspoon vanilla extract
1 cup graham-cracker crumbs
4 (1-ounce) bars milk chocolate, chopped
2 cups miniature marshmallows
Directions
1. Preheat oven to 350 degrees F. Lightly grease a 9-x-9-x-2-inch baking pan; set aside.
2. In a small saucepan, combine semisweet chocolate and 1 cup butter over low heat. Cook, stirring until melted; remove from heat.
3. In a small bowl, combine sugar, flour, salt, and cinnamon. Add to chocolate mixture. Add eggs and vanilla, whisking to combine. Spoon batter into prepared pan.
4. Bake for approximately 10 minutes; remove from oven.
5. In another bowl, melt remaining 1 1/2 tablespoons butter. Add graham-cracker crumbs to melted butter, stirring to combine. Sprinkle crumb mixture over brownies.
6. Bake for 10 to 15 minutes, or until a wooden pick inserted near the center comes out clean. Let cool completely
7. In a medium microwave-safe bowl, melt milk chocolate in microwave oven on High (100-percent power) for 30-second intervals, for approximately 1 1/2 minutes, or until melted. Let cool slightly. Add marshmallows, stirring to coat. Spoon mixture over cooled brownies.
8. When chocolate has set, cut brownies and serve.
More Great Recipe Ideas from Taste of the South
- Easy Cheesy Strudel
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