S'mores Brownies
Recipe from Betty Crocker

Marshmallows, graham crackers and chocolate bars marry with fudgy brownies for s'more great taste.


S'mores Brownies

by 8  people


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Servings: 24 brownies
Prep Time: 25 mins
Total Time: 1 hr 25 mins
Related Categories: Brownies, Chocolate Desserts

 
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Ingredients
  • 1  box
    Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch) (1 pound 6.5 ounces)
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  •  
    Water, vegetable oil and eggs called for on brownie mix box
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  • 3  cups
    miniature marshmallows
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  • 4  
    graham crackers, broken into small pieces
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  • 2  
    milk chocolate candy bars, broken into 1-inch squares (1.55 ounces each)
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Directions
1.
Heat oven to 350 degrees F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. Make and bake brownies as directed on box for 13x9-inch pan, using water, oil and eggs.
2.
Set oven to broil. Immediately sprinkle marshmallows and graham crackers over warm brownies. Broil about 4 to 5 inches from heat 30 to 60 seconds or until marshmallows are golden brown. (Watch carefully marshmallows and graham crackers will brown quickly.) Sprinkle with chocolate candy. To serve warm, cool about 30 minutes. For brownies, cut into 6 rows by 4 rows.

Nutrition information
Per serving: Calories 180 (Calories from Fat 70); Total Fat 7g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 20mg; Sodium 105mg; Total Carbohydrate 26g (Dietary Fiber 0g, Sugars 18g); Protein 1g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 6%. Exchanges: 1/2 Starch; 1 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat. Carbohydrate Choices: 2. Percent Daily Values are based on a 2,000 calorie diet
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