S'more Sensation
Recipe from
Ladies' Home Journal
Chocolate ice cream is mixed with almonds and marshmallows and spread on a graham cracker crust. Then it's topped with vanilla ice cream to make this rich, fudgy treat!
Servings:
Makes 10 servings.
Prep Time:
50 mins
Total Time:
6 hrs 50 mins
Ingredients
-
2 pkgs (18 rectangles)graham crackerssee savings
-
2/3 cupunsalted butter, meltedsee savings
-
2 12-oz jarschocolate fudge saucesee savings
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1-1/2 qtschocolate ice creamsee savings
-
3/4 cuptoasted almonds, choppedsee savings
-
2-1/2 cupsmini marshmallowssee savings
-
1 qtvanilla ice creamsee savings
Directions
1.
Grind graham crackers into fine crumbs in a food processor. Add melted butter and blend. Press mixture evenly into a 9-inch springform pan, coating the bottom and 2 inches up the sides. Freeze until solid, about 30 min.
2.
Spread half of the fudge sauce over the crust; refreeze. Meanwhile, soften chocolate ice cream and stir in almonds and 1 cup marshmallows. Spread mixture over fudge; freeze until firm.
3.
Spread remaining fudge over ice cream, freeze until firm, then spread softened vanilla ice cream on top of cake; freeze solid.
4.
Place oven rack 6 inches from broiler; heat broiler. Top cake with remaining marshmallows. Place under broiler 1 to 2 min until marshmallows are toasted, then return to freezer. When firm, cover with plastic wrap and freeze for 5 hrs or up to 3 days.
5.
To serve, wrap a warm, damp towel around the pan, then release outer ring. Use a spatula to remove dessert from pan. Makes 10 servings.
Nutrition information
Calories 828, Total Fat 41 g, Saturated Fat 21 g, Monounsaturated Fat 12 g, Polyunsaturated Fat 4 g, Cholesterol 85 mg, Sodium 444 mg, Carbohydrate 108 g, Total Sugar 77 g, Fiber 4 g, Protein 10 g. Daily Values: Vitamin A 0%, Vitamin C 2%, Calcium 25%, Iron 14%.
Percent Daily Values are based on a 2,000 calorie diet
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