Smoky White Pizza
You only need five ingredients to prepare this easy pizza recipe that gets its smoky flavor from deli turkey. Basil makes a sweet and fragrant garnish for this main dish that takes less than 30 minutes to prepare.
Ingredients
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1 tube (13.8 ounces) refrigerated pizza dough
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1 package (4 ounces) light garlic and herb spreadable cheese (such as Alouette)
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2 cups part-skim shredded mozzarella cheese
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1 cup part-skim ricotta cheese
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2 ounces deli smoked turkey, sliced into thin ribbons
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Basil for garnish, optional
Directions
1.
Heat oven to 450 degrees. Grease a cookie sheet with nonstick cooking spray.
2.
Spread pizza dough on baking sheet. Bake at 450 degrees for 8 minutes.
3.
Remove from oven and evenly spread herb and garlic cheese over the pizza dough. Sprinkle the mozzarella over the top; dollop the ricotta evenly over the mozzarella. Scatter the sliced turkey over the cheeses. Bake for 8 minutes or until crust is nicely golden.
4.
Garnish with fresh basil leaves, if desired. Cut into 12 squares to serve.
Nutrition information
Calories 195, Total Fat 9 g, Saturated Fat 5 g, Cholesterol 31 mg, Sodium 505 mg, Carbohydrate 18 g, Fiber 0 g, Protein 11 g.
Percent Daily Values are based on a 2,000 calorie diet
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