Smoky Mashed Potatoes
The tantalizing smoked flavor in this holiday side dish recipe comes from three sources: cheese, prosciutto, and chipotle peppers.
Prep Time:
25 mins
Total Time:
1 hr 10 mins
Servings:
about 24
Ingredients
-
4 20-ounce packages refrigerated mashed potatoes or 5 pounds baking potatoes, peeled, cooked, drained, and mashed
-
8 ounces smoked Gouda cheese, shredded (2 cups)
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1 3- to 4-ounce package prosciutto or sliced deli ham, chopped
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3 cloves garlic, minced
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2 chipotle peppers in adobo sauce, very finely chopped (optional)
Directions
1.
Preheat oven to 350 degree F. If preparing homemade mashed potatoes, add milk and butter to desired consistency and season to taste with salt and ground black pepper. In a very large bowl combine mashed potatoes, cheese, prosciutto, garlic, and, if desired, chipotle peppers; mix well. Transfer to a 3- to 4-quart casserole.
2.
Bake, covered, for 45 to 55 minutes or until heated through, stirring once. Makes about 24 (1/2-cup) servings.
Make Ahead Directions
Prepare potatoes as above except do not bake. Cover and refrigerate potatoes up to 24 hours. Bake as directed until potatoes are heated through.
Nutrition information
Calories 110, Total Fat 4 g, Saturated Fat 2 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 10 mg, Sodium 384 mg, Carbohydrate 13 g, Total Sugar 0 g, Fiber 1 g, Protein 5 g. Daily Values: Vitamin C 27%, Calcium 7%, Iron 3%.
Percent Daily Values are based on a 2,000 calorie diet
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