Smoky Maple Baked Beans
Recipe from Taste of the South

Smoky Maple Baked Beans

by 3  people

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Servings: 6 to 8
Prep Time: 20 mins
Total Time: 1 hr 45 mins
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  • 1/4  cup 
  • 1   
    large red onion, chopped
  • 2  28  ounce cans 
    baked beans
  • 1/4  cup 
    maple syrup
  • 3   teaspoons 
    hickory-flavored marinade, such as Moore's
  • 1   teaspoon 
    liquid smoke
  • 1   teaspoon 
    kosher salt
  • 1   teaspoon 
    ground black pepper
    chopped fresh parsley
Preheat oven to 350 degrees F.
In a large nonstick skillet, melt butter. Add onion to skillet. Cook over medium heat until tender, approximately 10 minutes. Remove from heat; set aside, reserving 1/4 cup for garnish.
In a large bowl, combine beans, syrup, hickory-flavored marinade, liquid smoke, salt, pepper, and cooked onion, stirring to combine. Pour beans into a cast-iron pot or baking dish.
Bake until thick and bubbly, approximately 1 hour 15 minutes.
Garnish with reserved cooked onion and parsley, if desired.
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