Smoky Maple Baked Beans

Recipe from Taste of the South
Smoky Maple Baked Beans
SERVINGS
6 to 8
PREP TIME
20 mins
TOTAL TIME
1 hr 45 mins
Ingredients
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  • 1/4 cup butter
  • 1 large red onion, chopped
  • 2 28 ounce cans baked beans
  • 1/4 cup maple syrup
  • 3 teaspoons hickory-flavored marinade, such as Moore's
  • 1 teaspoon liquid smoke
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
Garnish:
  • chopped fresh parsley
Directions
1. 
Preheat oven to 350 degrees F.
2. 
In a large nonstick skillet, melt butter. Add onion to skillet. Cook over medium heat until tender, approximately 10 minutes. Remove from heat; set aside, reserving 1/4 cup for garnish.
3. 
In a large bowl, combine beans, syrup, hickory-flavored marinade, liquid smoke, salt, pepper, and cooked onion, stirring to combine. Pour beans into a cast-iron pot or baking dish.
4. 
Bake until thick and bubbly, approximately 1 hour 15 minutes.
5. 
Garnish with reserved cooked onion and parsley, if desired.
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