Smoky Maple Baked Beans
Prep Time:
20 mins
Total Time:
1 hr 45 mins
Servings:
6 to 8 servings
Ingredients
-
1/4 cup butter
-
1 large red onion, chopped
-
2 (28-ounce) cans baked beans
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1/4 cup maple syrup
-
3 teaspoons hickory-flavored marinade, such as Moore's
-
1 teaspoon liquid smoke
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1 teaspoon kosher salt
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1 teaspoon ground black pepper
-
Garnish: chopped fresh parsley
Directions
1.
Preheat oven to 350 degrees F.
2.
In a large nonstick skillet, melt butter. Add onion to skillet. Cook over medium heat until tender, approximately 10 minutes. Remove from heat; set aside, reserving 1/4 cup for garnish.
3.
In a large bowl, combine beans, syrup, hickory-flavored marinade, liquid smoke, salt, pepper, and cooked onion, stirring to combine. Pour beans into a cast-iron pot or baking dish.
4.
Bake until thick and bubbly, approximately 1 hour 15 minutes.
5.
Garnish with reserved cooked onion and parsley, if desired.
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