Smoky Corn & Black Bean Pizza
The secret to a grilled pizza is having all your ingredients ready to go before you head out to the grill. Make it a meal: Toss the extra black beans, diced tomato and some avocado with prewashed salad greens and a tangy vinaigrette and dinner is on the table in no time.
Ingredients
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1 plum tomato, diced
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1 cup canned black beans, rinsed
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1 cup fresh corn kernels, (about 2 ears)
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2 tablespoons cornmeal
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1 pound prepared whole-wheat pizza dough
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1/3 cup barbecue sauce
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1 cup shredded mozzarella, preferably smoked mozzarella
Directions
1.
Preheat grill to medium.
2.
Combine tomato, beans and corn in a medium bowl. Sprinkle cornmeal onto a large baking sheet. Stretch the dough into about a 12-inch circle and lay it on top of the cornmeal, coating the entire underside of the dough.
3.
Transfer the crust from the baking sheet to the grill. Close the lid and cook until the crust is puffed and lightly browned on the bottom, 4 to 5 minutes.
4.
Using a large spatula, flip the crust. Spread barbecue sauce on it and quickly sprinkle with the tomato mixture and cheese. Close the lid; grill until the cheese is melted and the bottom of the crust is browned, 4 to 5 minutes.
Nutrition information
Calories 316, Total Fat 6 g, Saturated Fat 3 g, Cholesterol 13 mg, Sodium 530 mg, Carbohydrate 48 g, Fiber 4 g, Protein 14 g, Potassium 94 mg. Daily Values: Calcium 15%. Exchanges: Starch 3,Medium-Fat Meat 3.
Percent Daily Values are based on a 2,000 calorie diet
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