Smoky Chicken and Cheesy Potato Casserole
This easy chicken and cheese casserole is made in the slow cooker.
Ingredients
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Nonstick cooking spray
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1 10-3/4-ounce can condensed cream of chicken with herbs soup
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1 8-ounce carton dairy sour cream
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6 ounces smoked cheddar cheese, shredded (1-1/2 cups)
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1 28-ounce package frozen loose-pack diced hash brown potatoes with onion and peppers, thawed
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3 cups chopped smoked or roasted chicken or turkey
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Crushed croutons (optional)
Directions
1.
Lightly coat the inside of a 3-1/2- or 4-quart slow cooker with nonstick cooking spray. In the cooker combine soup, sour cream, cheese, frozen potatoes, and chicken.
2.
Cover and cook on low-heat setting for 5 to 6 hours. If desired, top each serving with crushed croutons. Makes 6 servings.
Nutrition information
Calories 399, Total Fat 20 g, Saturated Fat 12 g, Monounsaturated Fat 5 g, Polyunsaturated Fat 1 g, Cholesterol 80 mg, Sodium 1313 mg, Carbohydrate 31 g, Total Sugar 3 g, Fiber 3 g, Protein 25 g. Daily Values: Vitamin C 25%, Calcium 27%, Iron 10%.
Percent Daily Values are based on a 2,000 calorie diet
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