Smoky Cheese Ball
Recipe from
Better Homes and Gardens
This nut-coated cheese spread is easy to serve. Just set it on a tray with crackers and let the guests help themselves.
Servings:
56
Prep Time:
20 mins
Ingredients
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28 ounce package cream cheesesee savings
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2 cupsshredded smoked cheese (cheddar, Swiss, or Gouda)see savings
-
1/2 cupmargarine or buttersee savings
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2 tablespoonsmilksee savings
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2 teaspoonssteak saucesee savings
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1 cupfinely chopped pecans or walnuts, toastedsee savings
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Assorted crackerssee savings
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Directions
1.
Combine cheeses and margarine or butter in a medium mixing bowl; bring to room temperature. Add milk and steak sauce; beat until fluffy. Cover and chill for 4 to 24 hours.
2.
Shape mixture into a ball. Roll in nuts. To travel to a picnic or pot-luck, cover and transport in an insulated cooler with ice packs. Serve with crackers.
Nutrition information
Per serving: Calories 74, Total Fat 7 g, Cholesterol 13 mg, Sodium 72 mg, Carbohydrate 1 g, Protein 2 g,
Percent Daily Values are based on a 2,000 calorie diet
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