Smoky Cheese Ball

Smoky Cheese Ball

This nut-coated cheese spread is easy to serve. Just set it on a tray with crackers and let the guests help themselves.

by 4  people
add your rating
add a comment

Related Categories:

Appetizers
Recipe from Better Homes and Gardens
SERVINGS
56
SERVING SIZE
1  Tablespoon
YIELD
3-1/2 cups
PREP TIME
20 mins

Smoky Cheese Ball

This nut-coated cheese spread is easy to serve. Just set it on a tray with crackers and let the guests help themselves.

Smoky Cheese Ball
SERVINGS
56
SERVING SIZE
1  Tablespoon
YIELD
3-1/2 cups
PREP TIME
20 mins
by 4  people
add your rating
add a comment

Related Categories:

Appetizers
Ingredients
  • 2  8  ounce package cream cheese
  • 2   cups shredded smoked cheese (cheddar, Swiss, or Gouda)
  • 1/2  cup margarine or butter
  • 2   tablespoons milk
  • 2   teaspoons steak sauce
  • 1   cup finely chopped pecans or walnuts, toasted
  •  Assorted crackers
Related Video
What is Aioli--Counter Intelligence

Aļoli is a garlic mayonnaise, originally from the Provence region of France. It's used as a condiment for potatoes, fish, and vegetables.

Directions
1. 
Combine cheeses and margarine or butter in a medium mixing bowl; bring to room temperature. Add milk and steak sauce; beat until fluffy. Cover and chill for 4 to 24 hours.
2. 
Shape mixture into a ball. Roll in nuts. To travel to a picnic or pot-luck, cover and transport in an insulated cooler with ice packs. Serve with crackers.

nutrition information

Per Serving: cal. (kcal) 74, Fat, total (g) 7, chol. (mg) 13, sat. fat (g) 3, carb. (g) 1, fiber (g) 0, pro. (g) 2, sodium (mg) 72, Percent Daily Values are based on a 2,000 calorie diet
Comments
Back to Top