Smoky Cheese Ball
Recipe from Better Homes and Gardens
This nut-coated cheese spread is easy to serve. Just set it on a tray with crackers and let the guests help themselves.
Serving size: 1 Tablespoon
Yield: 3-1/2 cups
Prep Time: 20 mins
see savings2 8 ounce packagecream cheese
see savings2 cupsshredded smoked cheese (cheddar, Swiss, or Gouda)
see savings1/2 cupmargarine or butter
see savings2 tablespoonsmilk
see savings2 teaspoonssteak sauce
see savings1 cupfinely chopped pecans or walnuts, toasted
see savingsAssorted crackers
Combine cheeses and margarine or butter in a medium mixing bowl; bring to room temperature. Add milk and steak sauce; beat until fluffy. Cover and chill for 4 to 24 hours.
Shape mixture into a ball. Roll in nuts. To travel to a picnic or pot-luck, cover and transport in an insulated cooler with ice packs. Serve with crackers.
Per Serving: cal. (kcal) 74, Fat, total (g) 7, chol. (mg) 13, sat. fat (g) 3, carb. (g) 1, fiber (g) 0, pro. (g) 2, sodium (mg) 72, Percent Daily Values are based on a 2,000 calorie diet