Smoky Black-eyed Peas
Recipe from
Family Circle
Use leftover barbecued ribs to make this southern-style recipe. Served at room temperature, it's a good dish for potlucks.
Servings:
Makes 8 servings.
Ingredients
-
1-1/2 poundscooked barbecued pork ribssee savings
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2 cans(15 ounces each) black-eyed peas, drainedsee savings
-
2 cupschunky-style salsasee savings
Directions
1.
Pull meat from rib bones and place in large bowl. Add peas and salsa; stir to combine. Cover; let stand 30 minutes or up to 24 hours in refrigerator before serving. Serve at room temperature. Makes 8 servings.
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