Smoky BBQ Chicken Salad
Recipe from Betty Crocker

Prize-Winning Recipe 2009! Barbecue sauce is the secret ingredient that adds smoky flavor to a hearty chicken salad.


Smoky BBQ Chicken Salad

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Servings: 6 servings (1 cup each)
Prep Time: 25 mins
Total Time: 25 mins
Related Categories: Chicken Salad, Chicken Salad, Quick and Easy, Salad
 
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Ingredients
  • 1  box
    Betty Crocker® Suddenly Salad® ranch & bacon pasta salad mix
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  • 1/2   cup
    Green Giant® Valley Fresh Steamers Niblets® frozen corn
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  • 1/4   cup
    mayonnaise
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  • 1/4   cup
    barbecue sauce
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  • 2   cups
    shredded rotisserie chicken
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  • 1   cup
    cherry or grape tomatoes, halved
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  • 12  
    butter lettuce leaves
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  • 4   medium
    green onions, chopped (1/4 cup)
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Directions
1.
Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally, adding corn during last 2 minutes of cooking.
2.
Drain pasta and corn; rinse with cold water. Shake to drain well.
3.
In large bowl, stir together Seasoning mix, mayonnaise and barbecue sauce. Stir in pasta, corn, chicken and tomatoes. Line serving plate with lettuce leaves. Top with salad mixture; sprinkle with green onions. Serve immediately, or cover and refrigerate 1 hour to chill.
Nutrition information
Calories 330 (Calories from Fat 110); Total Fat 12g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 45mg; Sodium 570mg; Total Carbohydrate 36g (Dietary Fiber 2g, Sugars 8g); Protein 19g. Daily Values: Vitamin A 45%; Vitamin C 10%; Calcium 4%; Iron 15%. Exchanges: 1 1/2 Starch; 1 Other Carbohydrate; 0 Vegetable; 2 Lean Meat; 1 Fat. Carbohydrate Choices: 2 1/2. Percent Daily Values are based on a 2,000 calorie diet
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