Smoked Turkey Salad Sandwich
Recipe from Better Homes and Gardens

On a hot summer day, this 15-minute recipe makes a refreshing lunch.


Smoked Turkey Salad Sandwich

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Servings: Makes 4 servings.
Total Time: 15 mins
Related Categories: Corn Salsa, Lunch Sandwiches, Smoked Turkey, Turkey
 
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Ingredients
  • 1/4  cup
    nonfat or regular mayonnaise or salad dressing
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  • 1/4  cup
    plain nonfat yogurt
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  • 1/2  cup
    corn relish
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  • 2  cups
    chopped fully cooked smoked turkey
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  • 1  stalk
    celery, thinly sliced
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  • 4 
    kaiser rolls, split, or lettuce leaves
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  • 1 
    medium tomato, sliced
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Directions
1.
For dressing, in a small mixing bowl stir together mayonnaise or salad dressing and yogurt. Stir in corn relish.
2.
In a large mixing bowl combine turkey and celery. Add dressing; toss gently to coat. Serve on rolls or lettuce leaves with tomato slices. Makes 4 servings.

Make-Ahead Tip
Prepare turkey salad. Cover and chill up to 24 hours before making sandwiches.
Nutrition information
Calories 291, Total Fat 3 g, Saturated Fat 1 g, Cholesterol 0 mg, Sodium 1103 mg, Carbohydrate 36 g, Fiber 2 g, Protein 18 g. Daily Values: Vitamin A 3%, Vitamin C 12%, Calcium 25%, Iron 16%. Percent Daily Values are based on a 2,000 calorie diet
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