Smoked Turkey Panini

Try this delicious sandwich that features spinach, turkey, and walnut on delicious bruschetta and is toasted to perfection.


Smoked Turkey Panini

by 2  people


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Servings: 4 servings
Total Time: 20 mins
 
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Ingredients
  • 1/3  cup
    broken walnuts (optional)
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  • 8  1/2-inch thick slices
    country Italian bread
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  • 1/2  cup
    refrigerated classic bruschetta topper
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  • 2  Tbsp.
    mayonnaise
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  • 12  oz.
    sliced cooked peppered turkey breast
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  • 1  cup
    large spinach leaves
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  •  
    Olive oil
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Directions
1.
Preheat large skillet over medium heat. Add walnuts; cook and stir 2 minutes to toast. Remove from skillet; set aside.
2.
To assemble sandwiches, spread 4 bread slices with bruschetta topper and 4 slices with mayonnaise. On bruschetta slices layer walnuts, turkey, and spinach; top with mayo slices. Lightly brush sandwiches with olive oil.
3.
Place sandwiches in hot skillet; weight with additional skillet (add food cans for more weight). Grill 2 minutes; turn. Replace weight; cook 2 minutes more or until golden and hot. Serves 4.

Nutrition information
Calories 448, Total Fat 23 g, Saturated Fat 4 g, Monounsaturated Fat 8 g, Polyunsaturated Fat 9 g, Cholesterol 43 mg, Sodium 1522 mg, Carbohydrate 35 g, Total Sugar 2 g, Fiber 2 g, Protein 26 g. Daily Values: Vitamin A 0%, Vitamin C 4%, Calcium 9%, Iron 13%. Percent Daily Values are based on a 2,000 calorie diet
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