Smoked Turkey Panini

Try this delicious sandwich that features spinach, turkey, and walnut on delicious bruschetta and is toasted to perfection.


Smoked Turkey Panini

by 10  people


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Ingredients
  • 1/3  cup 
    broken walnuts (optional)
  • 8   1/2-inch thick slices 
    country Italian bread
  • 1/2  cup 
    refrigerated classic bruschetta topper
  • 2   tablespoons 
    mayonnaise
  • 12   ounces 
    sliced cooked peppered turkey breast
  • 1   cup 
    large spinach leaves
  •  
    Olive oil
Directions
1.
Preheat large skillet over medium heat. Add walnuts; cook and stir 2 minutes to toast. Remove from skillet; set aside.
2.
To assemble sandwiches, spread 4 bread slices with bruschetta topper and 4 slices with mayonnaise. On bruschetta slices layer walnuts, turkey, and spinach; top with mayo slices. Lightly brush sandwiches with olive oil.
3.
Place sandwiches in hot skillet; weight with additional skillet (add food cans for more weight). Grill 2 minutes; turn. Replace weight; cook 2 minutes more or until golden and hot. Serves 4.
Nutrition information
Per Serving: cal. (kcal) 448, Fat, total (g) 23, chol. (mg) 43, sat. fat (g) 4, carb. (g) 35, Monosaturated fat (g) 8, Polyunsaturated fat (g) 9, fiber (g) 2, sugar (g) 2, pro. (g) 26, vit. A (IU) 875, vit. C (mg) 2, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 3, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 141, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 1522, Potassium (mg) 153, calcium (mg) 91, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
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