Smoked Turkey Panini
Recipe from
Better Homes and Gardens
Try this delicious sandwich that features spinach, turkey, and walnut on delicious bruschetta and is toasted to perfection.
Servings:
4 servings
Total Time:
20 mins
Ingredients
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1/3 cupbroken walnuts (optional)see savings
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8 1/2-inch thick slicescountry Italian breadsee savings
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1/2 cuprefrigerated classic bruschetta toppersee savings
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2 Tbsp.mayonnaisesee savings
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12 oz.sliced cooked peppered turkey breastsee savings
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1 cuplarge spinach leavessee savings
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Olive oilsee savings
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Directions
1.
Preheat large skillet over medium heat. Add walnuts; cook and stir 2 minutes to toast. Remove from skillet; set aside.
2.
To assemble sandwiches, spread 4 bread slices with bruschetta topper and 4 slices with mayonnaise. On bruschetta slices layer walnuts, turkey, and spinach; top with mayo slices. Lightly brush sandwiches with olive oil.
3.
Place sandwiches in hot skillet; weight with additional skillet (add food cans for more weight). Grill 2 minutes; turn. Replace weight; cook 2 minutes more or until golden and hot. Serves 4.
Nutrition information
Per serving: Calories 448, Total Fat 23 g, Saturated Fat 4 g, Monounsaturated Fat 8 g, Polyunsaturated Fat 9 g, Cholesterol 43 mg, Sodium 1522 mg, Carbohydrate 35 g, Total Sugar 2 g, Fiber 2 g, Protein 26 g. Daily Values: Vitamin A 0%, Vitamin C 4%, Calcium 9%, Iron 13%.
Percent Daily Values are based on a 2,000 calorie diet
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