Smoked Turkey Muffuletta

This low-calorie recipe for New Orleans' favorite sandwich calls for reduced-fat cheese and lean meats. It's piled high with everything but fat.


Smoked Turkey Muffuletta


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Total Time: 20 mins
Servings: Makes 6 servings.
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Ingredients
 
savings in
 
  • 1  12-ounce  Italian flat bread (focaccia)On Sale
  •     Lettuce leavesOn Sale
  •   6 ounces  very thinly sliced mesquite smoked turkey breastOn Sale
  •   4 ounces  thinly sliced reduced-fat salami or sliced, cooked turkey salamiOn Sale
  •   5 ounces  thinly sliced reduced-fat provolone or mozzarella cheeseOn Sale
  • 1/3  cup  pepperoncini salad peppers or giardiniera (pickled mixed vegetables), drained and choppedOn Sale
  • 1/4  cup  chopped pitted green olivesOn Sale
  • 1/4  cup  thinly sliced canned artichoke heartsOn Sale
  • 1/4  cup  nonfat Italian salad dressingOn Sale

Directions
1.
Slice focaccia into two layers. Layer lettuce, turkey, salami, and cheese on bottom half of focaccia.
2.
Combine pepperoncini or giardiniera, olives, artichoke hearts, and salad dressing in a small bowl; spoon evenly over cheese.
3.
Place top half of focaccia on top. Wrap securely in plastic wrap and keep refrigerated up to 4 hours until serving. Makes 6 servings.

Make-Ahead Tip
Refrigerate pepperoncini mixture, covered, up to 3 days.

Nutrition information
Calories 275, Total Fat 9 g, Saturated Fat 3 g, Sodium 1262 mg, Carbohydrate 27 g, Fiber 1 g, Protein 21 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 37%, Iron 0%. Exchanges: Starch 2, Lean Meat 2, Fat 1. Percent Daily Values are based on a 2,000 calorie diet
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