Smoked Turkey Muffuletta
From: Better Homes and GardensThis low-calorie recipe for New Orleans' favorite sandwich calls for reduced-fat cheese and lean meats. It's piled high with everything but fat.
Servings: Makes 6 servings.
Total: 20 mins
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Ingredients
1 12-ounce Italian flat bread (focaccia)
Lettuce leaves
6 ounces very thinly sliced mesquite smoked turkey breast
4 ounces thinly sliced reduced-fat salami or sliced, cooked turkey salami
5 ounces thinly sliced reduced-fat provolone or mozzarella cheese
1/3 cup pepperoncini salad peppers or giardiniera (pickled mixed vegetables), drained and chopped
1/4 cup chopped pitted green olives
1/4 cup thinly sliced canned artichoke hearts
1/4 cup nonfat Italian salad dressing
Directions
1. Slice focaccia into two layers. Layer lettuce, turkey, salami, and cheese on bottom half of focaccia.
2. Combine pepperoncini or giardiniera, olives, artichoke hearts, and salad dressing in a small bowl; spoon evenly over cheese.
3. Place top half of focaccia on top. Wrap securely in plastic wrap and keep refrigerated up to 4 hours until serving. Makes 6 servings.
Make-Ahead Tip
Refrigerate pepperoncini mixture, covered, up to 3 days.
Refrigerate pepperoncini mixture, covered, up to 3 days.
Nutrition Facts
Calories 275, Total Fat 9 g, Saturated Fat 3 g, Sodium 1262 mg, Carbohydrate 27 g, Fiber 1 g, Protein 21 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 37%, Iron 0%. Exchanges: Starch 2, Lean Meat 2, Fat 1.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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