Smoked Trout Crackers with Lemon-Dill Mayonnaise
A simple lemon-dill mayonnaise adds a touch of sophistication to smoked trout on crackers.
Ingredients
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1/3 cup reduced-fat mayonnaise
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1 teaspoon freshly grated lemon zest
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1 tablespoon lemon juice
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1 tablespoon minced fresh dill
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1/2 teaspoon freshly ground pepper
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4 ounces thinly sliced smoked trout
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20 thin whole-grain crackers
Directions
1.
Combine mayonnaise, Lemon zest, lemon juice, dill and pepper in a small bowl.
2.
Divide trout among crackers; top with a spoonful of the lemon-dill mayonnaise.
Nutrition information
Calories 25, Total Fat 1 g, Cholesterol 4 mg, Sodium 40 mg, Carbohydrate 2 g, Protein 2 g, Potassium 42 mg. Exchanges: Lean Meat 0.5
Percent Daily Values are based on a 2,000 calorie diet
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