Smoked Sausage Sauerkraut Soup

Smoked Sausage and Sauerkraut make this soup cooked in the slow cooker hearty with a punch of sour.

Recipe from Smithfield
Smoked Sausage Sauerkraut Soup
SERVINGS
6
TOTAL TIME
6 hrs
Ingredients
  • 1 pound Smithfield Smoked Sausage, chopped
  • 5 cups chicken stock
  • 1 pound sauerkraut, drained
  • 2 cups fresh mushrooms, sliced
  • 2 large carrots, diced
  • 3 stalks celery, sliced
  • 3 medium red potatoes, diced
  • 1 medium sweet onion, finely diced
  • 1 can diced tomatoes
  • 2 teaspoons dried dill
  • Pinch of caraway seeds (optional)
  • Salt and pepper to taste
Garnish:
  • 6 strips Smithfield bacon, cooked crisp and crumbled
  • 1/3 cup Parmesan cheese, finely grated
Related Video
How to Make Onion Soup

This onion soup is one of the simpler French recipes to make and combines a salty-sweet flavor.

Directions
1. 
Stir together all ingredients in a slow cooker. Cover and cook on low setting for 10-12 hours or on high setting for 5-6 hours.
2. 
To serve, garnish with crumbled bacon and Parmesan cheese.
Serving Suggestions
1. 
Serve with crusty bread.
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