Smoked Sausage Sauerkraut Soup
Recipe from Smithfield

Smoked Sausage and Sauerkraut make this soup cooked in the slow cooker hearty with a punch of sour.



by 3  people


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Servings: 6
Total Time: 6 hrs
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Ingredients
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    1   pound 
    Smithfield Smoked Sausage, chopped
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    5   cups 
    chicken stock
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    1   pound 
    sauerkraut, drained
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    2   cups 
    fresh mushrooms, sliced
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    2   
    large carrots, diced
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    3   stalks 
    celery, sliced
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    3   
    medium red potatoes, diced
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    1   
    medium sweet onion, finely diced
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    1   can 
    diced tomatoes
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    2   teaspoons 
    dried dill
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    Pinch of caraway seeds (optional)
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    Salt and pepper to taste
Garnish:
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    6   strips 
    Smithfield bacon, cooked crisp and crumbled
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    1/3  cup 
    Parmesan cheese, finely grated

Directions
1.
Stir together all ingredients in a slow cooker. Cover and cook on low setting for 10-12 hours or on high setting for 5-6 hours.
2.
To serve, garnish with crumbled bacon and Parmesan cheese.
Serving Suggestions

1.
Serve with crusty bread.
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