Smoked Sausage Sauerkraut Soup
Recipe from Smithfield

Smoked Sausage and Sauerkraut make this soup cooked in the slow cooker hearty with a punch of sour.

Smoked Sausage Sauerkraut Soup

by 3  people

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Servings: 6
Total Time: 6 hrs
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  • 1   pound 
    Smithfield Smoked Sausage, chopped
  • 5   cups 
    chicken stock
  • 1   pound 
    sauerkraut, drained
  • 2   cups 
    fresh mushrooms, sliced
  • 2   
    large carrots, diced
  • 3   stalks 
    celery, sliced
  • 3   
    medium red potatoes, diced
  • 1   
    medium sweet onion, finely diced
  • 1   can 
    diced tomatoes
  • 2   teaspoons 
    dried dill
    Pinch of caraway seeds (optional)
    Salt and pepper to taste
  • 6   strips 
    Smithfield bacon, cooked crisp and crumbled
  • 1/3  cup 
    Parmesan cheese, finely grated
Stir together all ingredients in a slow cooker. Cover and cook on low setting for 10-12 hours or on high setting for 5-6 hours.
To serve, garnish with crumbled bacon and Parmesan cheese.
Serving Suggestions

Serve with crusty bread.
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