Smoked Sausage Sauerkraut Soup
Recipe from Smithfield

Smoked Sausage and Sauerkraut make this soup cooked in the slow cooker hearty with a punch of sour.


Smoked Sausage Sauerkraut Soup

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Servings: 6
Total Time: 6 hrs
Related Categories: Crockpot Soups, Dinner, German Sauerkraut, Sausage, Slow Cooker, Smoked Sausage, Soup
 
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Ingredients
  • 1  pound
    Smithfield Smoked Sausage, chopped
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  • 5  cups
    chicken stock
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  • 1  pound
    sauerkraut, drained
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  • 2  cups
    fresh mushrooms, sliced
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  • 2  large
    carrots, diced
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  • 3  stalks
    celery, sliced
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  • 3  medium
    red potatoes, diced
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  • 1  medium
    sweet onion, finely diced
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  • 1  can
    diced tomatoes
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  • 2  teaspoons
    dried dill
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  •   Pinch
    of caraway seeds (optional)
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  •  
    Salt and pepper to taste
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Garnish:
  • 6  strips
    Smithfield bacon, cooked crisp and crumbled
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  • 1/3  cup
    Parmesan cheese, finely grated
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Directions
1.
Stir together all ingredients in a slow cooker. Cover and cook on low setting for 10-12 hours or on high setting for 5-6 hours.
2.
To serve, garnish with crumbled bacon and Parmesan cheese.

Serving Suggestions
Serve with crusty bread.
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Related Recipe
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German-Style Pork Sandwiches

Slow cook beer-simmered pork and sauerkraut to serve on rye bread with Swiss cheese.

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