Smoked Sausage Jambalaya
Recipe from Smithfield

So very good, so Louisiana-style good. You are not going to believe how easy this dish is to prepare.



by 1  person


add your rating
add a comment
 
savings in
 
Ingredients
  • see savings
    On Sale
    1/2  pound 
    Smithfield Hickory Smoked Andouille Sausage, cut into 1/4-inch slices
  • see savings
    On Sale
    2 1/2  cups 
    water
  • see savings
    On Sale
    1  14  ounce can 
    diced tomatoes
  • see savings
    On Sale
    1  8  ounce can 
    tomato sauce
  • see savings
    On Sale
    1   
    bay leaf
  • see savings
    On Sale
    3   tablespoons 
    dried minced onion
  • see savings
    On Sale
    1   teaspoon 
    dried thyme leaves
  • see savings
    On Sale
    1   teaspoon 
    garlic powder
  • see savings
    On Sale
    1   tablespoon 
    dried parsley flakes
  • see savings
    On Sale
    1   teaspoon 
    cayenne pepper
  • see savings
    On Sale
    3   
    beef bouillon cubes, crumbled
  • see savings
    On Sale
    1   teaspoon 
    salt
  • see savings
    On Sale
    1   cup 
    long-grain rice
  • see savings
    On Sale
    1/2 - 3/4  pound 
    medium, fresh shrimp, peeled and deveined.

Directions
1.
In a Dutch oven add water, tomatoes, and tomato sauce. Add dry ingredients, smoked sausage, and rice. Bring mixture to a boil over medium-high heat.
2.
Cover, reduce heat and let simmer for 20 minutes. Add shrimp and cook for an additional 5 minutes, or until shrimp are pink. You do not want to overcook the shrimp.
A tip from Paula Deen:

1.
Never cook the shrimp before you add it to the jambalaya. You want all of the wonderful shrimp flavors to cook into your jambalaya and cooking it before would make the shrimp overcooked (rubbery). Shrimp cooks so quickly, it is best to add it at the last few minutes.
Serving Suggestions

1.
Serve with corn bread.
Add Your Review
Related Recipe
 Articles
Sicilian Strata with Hot Italian Sausage: Dinner for $10
...Get a load of this Sicilian Strata with Hot Italian Sausage! (We're imagining a Warner Bros... sausage, Italian bread and oodles of cheese. Baked up into a heaping, hearty casserole, you're bound a... the bells and whistles again! Make this Sicilian Strata with Hot Italian Sausage! Create your own... read more...
Sausage-Rice Casserole: 30-Minute Meal
...Fast is always good, and this Sausage-Rice Casserole clocks in at 25 minutes, making it one of our..., for most of us, anyway. You want hearty, too. And Sausage-Rice Casserole delivers the goods in a rice...-filled casserole soaking up all the oozing good flavors of sausage. Really, that's about it. Of course, we love... read more...
Cold Weather Comfort: One-Pot Hot Sausage & Lentil Slaw
...This hot sausage and lentil slaw is the perfect solution to my cold weather conundrum: I've been... in these temperatures. A warm slaw quenched my appetite for something tangy, and, bonus, the sausage and lentils make... bratwursts as my sausage and a combination of freshly grated cabbage and carrots. When it comes... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products