Smoked Sausage Antipasto Pasta
Recipe from Smithfield

Fast, pretty to look at AND makes your family happy.


Smoked Sausage Antipasto Pasta

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Ingredients
  • 1  pound
    Smithfield Smoked Sausage, cut into bite-size rounds
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  • 1  tablespoon
    olive oil
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  • 1  pound
    seashell pasta, cooked al dente and rinsed with cold water
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  • 8  ounces
    quality Parmesan cheese, diced
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  • 1  cup
    black olives, diced
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  • 1 
    red bell pepper, diced
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  • 1 
    green bell pepper, diced
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  • 2  tablespoons
    scallions, diced
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  • 2  cups
    cherry or grape tomatoes, cut in half
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Dressing:
  • 3/4  cup
    olive oil
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  • 1/4  cup
    balsamic vinegar
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  •  
    Juice and zest of 1 lemon
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  • 2  tablespoons
    fresh parsley, chopped
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  • 1/4  cup
    fresh oregano, chopped
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  •  
    Salt and pepper to taste
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Directions
1.
Heat a saute pan over medium heat. Add olive oil and saute smoked sausage until just browned. Also, try grilling for a richer flavor (cut into rounds after you grill). Set aside to cool.
2.
In an extra large mixing bowl place pasta, cheese, olives, peppers, scallions and grape tomatoes.
3.
In a medium mixing bowl, whisk together olive oil, vinegar, lemon juice, lemon zest, parsley, oregano, salt and pepper.
4.
Pour dressing over the vegetable mixture and toss to coat. Fold in the smoked sausage and serve.
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