Smoked Sausage and Garlic Bread Appetizer
Recipe from Smithfield

A perfect appetizer for a Tuscan meal.


Smoked Sausage and Garlic Bread Appetizer

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Ingredients
  • 1  pound
    Smithfield Smoked Sausage
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  • 3/4  loaf
    of Italian bread
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  • 1/2  cup
    olive oil
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  • 6  cloves
    garlic, minced
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  • 2  pinches
    kosher salt
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  • 4  tablespoons
    fresh flat leaf parsley, chopped
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Directions
1.
Preheat oven to 350 degrees F. Cut the sausage into 1/2-inch slices and cut the bread (keeping the crusts on) into 1/2-inch cubes.
2.
Line a sheet tray with foil. Place sausage and bread on tray. Coat with olive oil and toss in garlic and salt. Spread out on sheet tray and toast in oven for 10-15 minutes until bread browns. You will need to stir a couple of times during bake time for thorough baking.
3.
Remove from oven and toss in fresh parsley. Serve warm with toothpicks so your guests can spear a piece of sausage and bread in each bite.

Serving Suggestions
Serve with whole grain mustard for an extra punch of flavor.

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