Smoked Sausage and Bean Soup
Recipe from Better Homes and Gardens

The crisp crunch of coleslaw adds extra texture to this warm and hearty bean soup recipe. To save time, use coleslaw mix found in the produce section.


Smoked Sausage and Bean Soup

by 2  people

read comments

add your rating
add a comment
Servings: Makes 6 servings.
Total Time: 45 mins
Related Categories: Cabbage, Cabbage Soup, Low Calorie, Red Bean Soup, Smoked Sausage, Turkey Sausage, Turkey Soup
 
savings in
change zip
 
Ingredients
  • 1 
    medium onion, finely chopped
    see savings
    On Sale
  • 1  teaspoon
    bottled minced garlic
    see savings
    On Sale
  • 2  tablespoons
    margarine or butter
    see savings
    On Sale
  • 6  cups
    water
    see savings
    On Sale
  • 2 
    medium potatoes, chopped (2 cups)
    see savings
    On Sale
  •   1 pound
    fully cooked smoked turkey sausage, sliced
    see savings
    On Sale
  • 1  15-ounce
    can red kidney beans, rinsed and drained
    see savings
    On Sale
  • 1  teaspoon
    instant beef bouillon granules
    see savings
    On Sale
  • 2  cups
    chopped cabbage or packaged shredded cabbage with carrot (coleslaw mix)
    see savings
    On Sale
  • 1/4  cup
    tomato paste or catsup
    see savings
    On Sale
  • 3  tablespoons
    vinegar
    see savings
    On Sale
add ingredients to list

Directions
1.
In a 4-quart Dutch oven or large pot cook the onion and garlic in margarine or butter until tender but not brown. Add the water, potatoes, sausage, beans, and bouillon granules. Heat to boiling. Reduce heat; simmer, covered, for 15 minutes. Add the cabbage or coleslaw mix, tomato paste or catsup, and vinegar. Simmer, covered, 10 minutes more. Makes 6 servings.
Nutrition information
Calories 298, Total Fat 13 g, Saturated Fat 4 g, Cholesterol 51 mg, Sodium 933 mg, Carbohydrate 30 g, Fiber 6 g, Protein 20 g. Daily Values: Vitamin A 7%, Vitamin C 29%, Calcium 8%, Iron 22%. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Country Potato-and-Cabbage Soup
Country Potato-and-Cabbage Soup

At The Restaurant: $10 per person. Guanciale (pork jowl) adds salty richness.At Home: $4 per person. Use bacon, which costs less than guanciale.

 Articles
Sausage, Greens, and Beans: 30-Minute Meal
... of Parmesan cheese. Make this Sausage, Greens, and Beans tonight! Try Our Best Soups and Stews!... Italian sausage to create a spicy main dish, as we do in this Sausage, Greens, and Beans recipe. All you... need is 25 minutes, from cooking the sausage and onions to adding canned white beans, escarole... read more...
Ham and Bean Soup with Veggies: One-Pot Meal
... into a microwave-safe bowl and you'll have dinner in minutes. Bean soup may be the greatest soup gift... of all, especially when, as in this recipe for Ham and Bean Soup with Veggies, it's a hearty, incredibly..., and spinach join the beans and ham for a soup that could rightfully be called a full-fledged stew, loaded... read more...
Italian Sausage Recipes to Spice Up Your Life
...; the fun shape of wagon-wheel pasta appeals to the kids. Mediterranean White Bean Soup with Sausage White... bean soup with sausage and kale: a favorite that's high in both flavor and fiber. Though the beans... and kale are the main ingredients, the sausage pulls everything together. If you can, make this soup ahead... read more...
Food Blogs We Love
Sausage and Lentil Stew Slow Cooker Recipe
12-ounce) package smoked chicken or turkey sausage, sliced--your choiceseasoning from the sausage is enough to flavorI usually pick a sausage that has a bit of heatchicken Moroccan Lentil Soup 16-bean soup (I'm pretty read more...
see more blogs
More Great Recipe Ideas from Better Homes and Gardens