Smoked Sausage and Bean Soup

The crisp crunch of coleslaw adds extra texture to this warm and hearty bean soup recipe. To save time, use coleslaw mix found in the produce section.



by 4  people


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Servings: 6
Total Time: 45 mins
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Ingredients
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    1   
    medium onion, finely chopped
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    1   teaspoon 
    bottled minced garlic
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    2   tablespoons 
    margarine or butter
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    6   cups 
    water
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    2   
    medium potatoes, chopped (2 cups)
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    1   pound 
    fully cooked smoked turkey sausage, sliced
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    1  15  ounce can 
    red kidney beans, rinsed and drained
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    1   teaspoon 
    instant beef bouillon granules
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    2   cups 
    chopped cabbage or packaged shredded cabbage with carrot (coleslaw mix)
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    1/4  cup 
    tomato paste or catsup
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    3   tablespoons 
    vinegar

Directions
1.
In a 4-quart Dutch oven or large pot cook the onion and garlic in margarine or butter until tender but not brown. Add the water, potatoes, sausage, beans, and bouillon granules. Heat to boiling. Reduce heat; simmer, covered, for 15 minutes. Add the cabbage or coleslaw mix, tomato paste or catsup, and vinegar. Simmer, covered, 10 minutes more. Makes 6 servings.
Nutrition information
Per Serving: cal. (kcal) 298, Fat, total (g) 13, chol. (mg) 51, sat. fat (g) 4, carb. (g) 30, fiber (g) 6, pro. (g) 20, vit. A (RE) 72, vit. C (mg) 17, sodium (mg) 933, calcium (mg) 81, iron (mg) 4, Percent Daily Values are based on a 2,000 calorie diet
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