Smoked Salmon with Lemon-Thyme Dipping Sauce
Recipe from
Better Homes and Gardens
Guests love this appetizer because they can garnish the salmon as they please.
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Ingredients
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1/3 cuplight mayonnaise dressing or salad dressingsee savings
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2 tablespoonsdairy sour creamsee savings
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1/2 teaspoonfinely shredded lemon peelsee savings
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1 teaspoonlemon juicesee savings
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2 teaspoonssnipped fresh thymesee savings
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1 8-ounce piecesmoked salmonsee savings
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1lemon, halved and slicedsee savings
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1 tablespoonfinely chopped red onionsee savings
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1 tablespooncapers, rinsed and drainedsee savings
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Fresh thyme sprigs (optional)see savings
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Directions
1.
For sauce, in a small bowl stir together mayonnaise dressing, sour cream, lemon peel, lemon juice, and snipped thyme. Cover and chill for at least 1 hour or up to 6 hours.
2.
To serve, arrange salmon and lemon on platter. Serve with sauce. Sprinkle with red onion and capers. If desired, garnish with thyme sprigs. Makes 8 appetizer servings.
Nutrition information
Per serving: Calories 75, Total Fat 5 g, Saturated Fat 1 g, Monounsaturated Fat 1 g, Polyunsaturated Fat 1 g, Cholesterol 11 mg, Sodium 315 mg, Carbohydrate 2 g, Total Sugar 0 g, Fiber 0 g, Protein 5 g. Daily Values: Vitamin A 0%, Vitamin C 4%, Calcium 1%, Iron 2%. Exchanges: Medium-Fat Meat .5, Fat .5.
Percent Daily Values are based on a 2,000 calorie diet
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