Smoked Salmon Tartare
Recipe from EatingWell

Smoked salmon gets an added crunch when served on radish slices.


Smoked Salmon Tartare

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Ingredients
  • 4  teaspoons
    reduced-fat sour cream
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  • 1/4  teaspoon
    chopped fresh dill
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  • 16 
    radish slices
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  • 2  ounces
    smoked salmon, chopped
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  •  
    Dill sprigs, for garnish
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Directions
1.
Combine sour cream and dill in a small bowl. Top each radish slice with salmon, a dollop of the dill sour cream and a sprig of fresh dill.

Nutrition information
Calories 6, Cholesterol 1 mg, Sodium 29 mg, Protein 1 g, Potassium 10 mg. Percent Daily Values are based on a 2,000 calorie diet
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