Smoked-Salmon-Stuffed Eggs
Recipe from Better Homes and Gardens

These appetizer eggs are stuffed with potatoes and ham. You could also serve as a side dish at brunch.


Smoked-Salmon-Stuffed Eggs

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Servings: 12 appetizer servings
Prep Time: 35 mins
Total Time: 2 hrs 35 mins
Related Categories: Salmon
 
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Ingredients
  • 1  small
    potato, peeled and cut into 1/2-inch pieces
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  • 6 
    hard-cooked eggs
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  • 2  tablespoons
    mayonnaise or salad dressing
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  • 1  tablespoon
    lemon juice
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  • 1/4  cup
    finely chopped smoked salmon (about 1-1/2 ounces)
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  • 3  tablespoons
    thinly sliced green onion
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  • 1/4  teaspoon
    salt
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  • 1/8  teaspoon
    ground white pepper
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Directions
1.
In a small saucepan, cover potato with water. Bring to boiling; reduce heat. Simmer for 10 to 12 minutes or until potato is very tender; drain. Set aside. Halve eggs and remove yolks. Set whites aside.
2.
In a medium bowl, combine the cooked potato, egg yolks, mayonnaise, and lemon juice. Mash with a fork until well mixed. Stir in salmon, green onion, salt, and white pepper.
3.
Spoon potato mixture into the egg white halves, mounding slightly. Cover and chill in the refrigerator for at least 2 hours or up to 24 hours. Makes 12 appetizer servings.
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