Smoked Salmon Stacks
The piquant flavor of capers perfectly accents the salmon for these colorful appetizers.
Prep Time:
20 mins
Total Time:
2 hrs 20 mins
Servings:
12 servings
Ingredients
-
1 large ripe avocado, halved, seeded, and peeled
-
1 tablespoon capers, drained
-
2 teaspoons lemon juice or lime juice
-
1 clove garlic, minced
-
4 to 6 ounces thinly sliced smoked salmon (lox-style)
-
1 cup watercress
-
1/2 cup quartered thinly sliced red onion
-
Cracked pepper or sesame water crackers, or broken lavosh
Directions
1.
For avocado spread, in a small bowl mash avocado. Stir in capers, lemon juice, and garlic. Cover surface of spread with plastic wrap. Chill in the refrigerator for up to 2 hours.
2.
To tote, place salmon, watercress, and onion in separate containers. Pack along with avocado spread in an insulated cooler with ice packs.
3.
To serve, let each person layer avocado spread, salmon, watercress, and onion slices on crackers. Makes 12 servings.
Nutrition information
Calories 74, Total Fat 4 g, Saturated Fat 1 g, Cholesterol 6 mg, Sodium 105 mg, Carbohydrate 7 g, Fiber 1 g, Protein 3 g. Daily Values: Vitamin C 5%, Calcium 1%, Iron 1%.
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Recommended Recipe:
Easy Bruschetta
Pick your favorite quick-and-easy bruschetta topping from the four delicious options provided or serve them all at your next party. The make-ahead directions will help with advance planning.
See RecipeMore Great Recipe Ideas from Better Homes and Gardens
